Wok Cooking - GE JGSP32 Use And Care Manual

How to Sel~t ~ame Size
Watch the flame, not the knob, as you Muce heat. The flame size on a
gas burner should match the cookware you are using.
FOR SAFE HANDLING OF COOKWARE,
NEVER LET THE FLAME EXTEND UP THE
SIDES OF THE COOKWARE. Any tlame larger
than the bottom of the cookware is wasted and only
serves to heat the handle.
Cookware
Aluminum: Medium-weight cookware is
Most foods brown evenly in an aluminum skillet. .
Use saucepans with tight-fitting lids when cooking"
with minimum amounts of water.
Cast Iron: If heated slt)wly, most skillets will give
Enamelware: Under some conditions. the enamel
Glass: There are two types of glass cookwa~th(]se
very slowly.

Wok Cooking

We recommend that you
use only a flat-bottomed
wok. They are available
at your local retail store.
12
(continued)
surface ur oven cuoking. It conducts heat very sluwly
very
COOIS
Stainless Steel:
aluminum or other metals fur improved heat
satisfactorily if they are used with medium heat as the
manufacturer recommends.
support ring%. Use of these
types of woks, with or
in place, can be
eve; the burner grate may cause ""
the burner to work imp~)perly resulting in carbon
monoxide levels above idh)wable current standards.
This could be dangerous to yt)ur health.
seriously burned if the wok tipped over.
This Inctal alone
without
. .
,
:
. .