Use Of Aluminum Foil - GE JGSP32 Use And Care Manual

Roasting temperatures, which should be low and
steady, keep spattering to a minimum.
Roasting is really a baking pr(xedure
Therefore. the oven controls are set for Baking or
indicating the oven is working properly.) Timed
1. Ptace the shelf in A or B position.
2. Check the weight of the
up (or for pt~uttry bre:lst
side up) on ~)asting
The melting fat wilt
baste the meat. Setect a
(The broiler pin with rack is a good pan fur this.)
3. Press the BAKE pad.
BAKE
A
4. Press the INCREASE or DECREASE
displayed.

Use of Aluminum Foil

You
This makes clean-up easier when using the pan for
cured meats or basting food during cooking. Press
the foil tightly an)und the inside of the pan.
22
Most tncals continue to co{)k sligh[ly while st~lnding.
used for meats.
less than the temperature in lhc Roasting Guide).
Remember that food will continue to co(]k in the hot
oven and therei~)re shou]d be removed when the
desired internal temperature has been rcachcd.
The oven will start autornaticalty. The word "ON"
the disptay will show the changing temperature.
When the oven rcachcs the temperature yt)u set. a
tone wilt sound.
continue t(] run ufter the oven is turned off.
5. Press the CLEAR/OFF pild when
roasting is Iinishcd and then rcmove
CLEAR
the food from the oven.
OFF
To change the oven temperature during the
roasting cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the