Pan Placement - GE JGSP32 Use And Care Manual

Baking Pans
Use the proper baking pan. The type of finish on the
browner, crisper crust. Use this type for pies.
Shiny, bright and smooth pans reflect heat, resulting
in a lighter, more delicate browning. Cakes and
reduced by 25°F.
If you are using dmk non-stick pans, you may find
Baking Guides
When using prepared baking mixes, follow package recipe or instructi(]ns
for the best baking results.
Cookies
When baking cookies, tlat cookie sheets (withf)ut
sides) prtiuce better-looking cookies. Cookies baked
in a jelly roll pan (short sides all around) may have
For best results, use only one cookie sheet in the oven
Pies
For best results, bake pies in dmk, rough or dull pans
pans should be placed on an aluminum cookie sheet
for baking since the shiny foil pan reflects heat away
from the pie crust; the cookie sheet helps retain it.
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Pan Placement

results will be better if baking pans are centered as
much as possible rather than being placed to the front
or to the back t]f the oven.
Pans should not touch each other or the walls of the
If you need to use twn shelves, stagger the pans so
Cakes
When baking cakes, warped or bent pans will cause
uneven baking results and p(mrly shaped p~~ducts.
A cake baked in a pan larger than the recipe
recommends will usually be crisper, thinner and drier
than it should be. If baked in a pan smaller than
recommended, it may be undercooked and batter may
used is the one recommended.