GE JGSP22 Owner's Manual
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GE Appliances
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Safe_
In_trucdons
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Of_erating Instructions
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Care and Cleaning
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Troubleshooting
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JGSP22
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Summary of Contents for GE JGSP22

  • Page 1 GE Appliances Safe_ In_trucdons A nti4kiJ devi_'e .... 2, 4 JGSP22 .S'm;./,ce/,_r_,._:s ..... Ovetv ....j<;s #4 S(.(/:_" lea_4t_[4 .yen ... k}'oorhq4 ut_der the rat_/d'e..L_-_Jelh<q" the r_m_.... Of_erating Instructions _tshq4 tf_es_%f?_ce b urne<s .._ Lshq4 the _*veu ..
  • Page 2: What To Do If You Smell Gas

    IMPORTANT S AFETY tNFORMA770No READ ALLINSTRUC770N$ BEFORE U SING A WARNING! ANTI-TIP DEVICE ALLRANGES CAN TIP INJURY TOPERSONS COULDRESULT INSTALLANTI-TIP DEVICESPACKEDWITH RANGE SEEINSTALLATION INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage,...
  • Page 3: For Your Records

    A Service Partnership. IMPORTANT! Fill out and return the (_onsumer Product Registration Card that is packed with this product. FORYOUR RECORDS Write the model and serial numbers here: You can find them on a label on the ti'ont of the range behind the storage (h'awe_: Staple sales slip or cancelled check here.
  • Page 4: Important Safety Information

    IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. WARNING! For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNINGANTI-TIP DEVICE All ranges can tip and injury could result.
  • Page 5 SAFETY P RECAUTIONS Be sure all packaging mamdals Never wear loose fitting or hanging removed flom the rang.e before operating garments while using file appliance. it to prevent fire or smoke damag.e should Be cat.eflfl when reaching for imms stored the packaging material ignite.
  • Page 6: Surface Burners

    IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. WARNING! SURFACE BURNERS Use proper pan size--a void pans that are unstable or easily tipped. Select cookware ha ving flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly.
  • Page 7: Self-Cleaning

    COOK MEAT ANDPOULTRY THOROUGHLY... Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperatureof 160°Eand poultry to at least an INTERNAL temperatureof 180°ECookingto these temperaturesusuallypretects against foodbomeillness. OVEN Do not use the o\en for a storage area. Do not use vonr o\en newspapers.
  • Page 8: Flooring Under The Range

    IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. a, WARNING! L.P. C ONVERSION Your range is shipped from the factory set to operate only with Natural Gas. If you wish to use your range with Liquefied Petroleum Gas, have the installer check the Installation Instructions that came with your range.
  • Page 9: Using The Surface Burners

    Usingthe surface burners. Throughout this manual, features and appearance may vary from your model. How to Light a Surface Burner Do not operate the burner for an extended period of Your surti_ce burners are lit b} electric time without cookware on the grate. The finish on ionition, eliminating tile need tar standing...
  • Page 10: Using The Oven Controls

    Usingthe oven controls. Throughout this manual, features and appearance may vary from your model. OVEN TIME CONTROLS OvenControl,Clockand TimerFeaturesand Settings DELAYSTARTPad BAKEPad Press this pad to select the bake flmction. Press this pad and the INCREASE or DECREASE pads to delay the starting your oven up to 9 houi_ and 59 minutes.
  • Page 11: Special Features Of Your Oven Control

    Special features of your oven control Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day clock. They remain in the control's memory until the steps are repeated.
  • Page 12 Special features of your oven control. Tonesat the End of a Timed Cycle At theendofa timedcycle, 3 shortbeepswill Pressthe KITCHEN TIMERON/OFF soundfollowed byonebeepevery6 seconds until pad, (lispla) shows CON SEEP theCLEAR/OFF padis pressedThis continuous 6 (continuous beep). Press second beepmaybe canceled KITCHENTIMERON/OFF pad again, SEEP.
  • Page 13: Cook And Hold

    Cook and Hold Yournew eontro/has a cook and ho/d feature that Press the COOKING TIME pad. The keepscooked foods warm for up to 3 hours after displa_ will show Hid OFF. the cooking function is finished Press the COOKING TIME pad again To actixate this teatuI'e, follow the steps to actix _te the feature.
  • Page 14: Using The Oven

    Usingthe oven. Toavoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt placed correctly oil the supports, they will the ti'ont end up and pull it out.
  • Page 15: Preheating And Pan Placement

    How to Set the Oven for Baking or Roasting Type of Food Shelf Position Press the RAKE pad. Frozen pies(oncookiesheet) Press the INCREASE or DECREASE pad to set the oven temperature. Angelfoodcake, A or B bundtor poundcakes Tochangethe oven temperature dunng the Bake cycle,press the BAKEpad and set the new Biscuits, m uffins,brownies, Bor C...
  • Page 16: Broiling Guide

    Usingthe oven. Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on. How to Set the Ovenfor Broiling Press the BROILHI/LO pad once fi)r or fish on the broiler Place meat HI Broil grid in the broiler pan.
  • Page 17: Using The Clock And Timer

    Usingthe clock and timer. ToSet the Clock The clock must be set to tile correct time CLOCK pad. Press tile of (la_ fin" tile auton/atic o;en timing Press tile INCREASE or DECREASE fimctions to work properl). Tile time of pads. (lax cannot be chaw*ed during...
  • Page 18 Usingthe timed baking and masting features. NOTE."Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
  • Page 19 Adjust the oven thermostat--Do it yourself! Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
  • Page 20: Usingthe Self-Cleaning Oven

    Usingthe self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle Tile oxen shelxes can be selfXcleaned, Theovenmust be completelycool in order to set the self-dean cycle. but they will darken lose their luster and beconle...
  • Page 21 How to Delay the Start of Cleaning The door locks automatically: The display Press tile SELFCLEAN pad. will show the start time. It will not be Using the INCREASE or DECREASE possible to open tile oven door until pads, enter the desired clean time.
  • Page 22: Careand Cleaning Of The Range

    Careand cleaning of the range. Be sure electrical power is off and aft surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
  • Page 23: Burner Grates

    Burner Grates To preventrusting, a pplya @htcoatbg of Porcelain enamel burner grates should cooking off to thegrates. be washed regularly and, ot coui_e, alter spillove_s. Mthough they're durable, tile grates will gradually lose their shine, regardless Wash them in hot, soap)' _mer rinse with...
  • Page 24: Lift-Off Oven Door

    Careand cleaning of the range. Lift-Off Oven Door To clean the outside of the door: The oven door is renloval)le for cleaning. Donot lift the door by the handle. l_)se sea I) and water to thoroughly clean the top, sides and fl'ont of the Toremove the deer, ol)en it to the sl)ecial oven dooI: Rinse well.
  • Page 25: Broiler Pan And Grid

    Broiler Pan & Grid Do not clean the broiler pan or grid in a self- If fl)od has burned Oil, spi_inkle tile grid cleaning oven. with detergent while hot and cover Mth wet paper towels or a dishcloth. Soaking _Mtei" broiling, renlove tile broiler After broiling,removethe broiler...
  • Page 26: Anti-Tip Device

    Careand cleaning of the range. If the range is removed for cleaning or any reason, make sure the chain is reattached. Backsc asn Anti-Tip Device )D[10fla_ _,_]/ether you attach tile chain to tile wall Before )lacino range in the counte_, or floo_;...
  • Page 27 Before you call for service... Troubleshooting -tips Save time and money! Reviewthe charts on the following pages first and you may not need to call for service. What To Do Possible Causes Burners have yellow combustion quality • Use the illustrations below to (letem/ine...
  • Page 28: Troubleshooting Tips

    Before you call for service... Troubleshooting tips Possible Causes What To Do Clock and timer A fuse ha your home maybe *Replacetheltlseorresetthecir(uitl_reake_: do not work blown or the circuit breaker tripped. Oven controls * See tile Using the clock and timer section. improperly set.
  • Page 29 :::i_i i i:i _ Possible Causes What To Do Food does not bake Oven controls * See tile Using the oven section. or roast properly hnproperly set. Usingthe oven section. Shelf position is incorrect * See tile or the shelf is not level.
  • Page 30 Before you call for service... Troubleshooting tips Possible Causes What To Do _'F-- and a number You have a function error code. * Press CLEAR/OFF pad. _Adlow the oxen to cool fin. letter!" flash in the display one horn: Put the oxen back into operation.
  • Page 31 GasRange Warranty. Aft warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service in the United States call 800-GE-CARES. For service in Canada call 1-800-361-3400 We Will Replace, At No Charge To You: One Year...
  • Page 32: Service Telephone Numbers

    ServiceTelephone Numbers gEAnswer Center ® In the U.S.:800.626.2000 The GE Answer Cente_ 4' is open 24 hom_ a din' 7 days a week. In Canada, call 800-361-3400. In-HomeRepairService/nthe U.S.: 800-_2-2737 Expert GE repair service is only a phone call away: In Canada, call 800-361-3400.

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