Gas Inputs - Frymaster KSCF18G Installation, Operation & Service Parts Manual

3.4 Gas Connections (cont.)
4. If it is necessary to disconnect the restraint, it must be reconnected after the fryer has
been returned to its originally installed position.
Do not attach accessories to this fryer unless fryer is secured from tipping.
F. After hook-up, bleed the gas line of air to ensure that the pilot light will ignite quickly and
evenly.
Qualified personnel MUST perform any adaptation, modification, or gas conversion,
if required. Failure to use qualified personnel will void the Frymaster warranty.
3.5 Adjustments/Adaptation To Different Gases
A. Proper operation of appliances requires the operator to scrupulously inspect the following:
1. Gas inputs and pressures;
2. Voltage and polarities of electrical power supplies.
B. Frymaster gas fryers are manufactured to use the type of gas and pressure specified on the
rating plate. When changing gas, adaptation must be performed by qualified personnel.
Failure to use qualified personnel will void the Frymaster warranty.

3.6 Gas Inputs

A. Nominal "Qn" Heat Input for the KSCF18G Cool Zone Gas fryer is 25 kW.
B. Inputs for different gases are as follows:
KSCF18G COOL ZONE SERIES GAS FRYERS
CHAPTER 3: INSTALLATION INSTRUCTIONS
WARNING
Personal injury may result.
WARNING
Natural Gas
G20
(Type H)
Natural Gas
G25
(Type L)
G31 Propane
20 mbar/ 8" W.C.
25 mbar/ 10" W.C.
37 mbar/ 15" W.C.
3-8