Frymaster KSCF18G Installation, Operation & Service Parts Manual page 10

Cool zone series gas fryer
Table of Contents

Advertisement

2.5 Pre-Installation (cont.)
This appliance must be installed with sufficient ventilation to prevent the occurrence
of unacceptable concentrations of substances harmful to the health of personnel in
B. Clearances: The fryer area must be free of all combustibles. This unit is design-certified for
the following installations:
1.
Commercial installation only; not for household use.
2.
Non-combustible floor installation equipped with factory-supplied 6-inch (15-cm)
adjustable legs or 5-inch (13-cm) casters;
3.
Combustible construction with a minimum clearance of 6-inches (15-cm) side and 6-inches
(15-cm) rear, and equipped with factory-supplied 6-inch (15-cm) adjustable legs or 5-inch
(13-cm) casters.
C. Installation Standards
1. U.S. installations must meet:
American National Standard Institute
ANSI Z83.11
American Gas Association
8501 E. Pleasant Valley Road
Cleveland, OH 44131
National Electrical Code
ANSI/NFPA #70
American National Standard Institute
1430 Broadway
New York, NY 10018
NFPA Standards #96 and #211
National Fire Protection Association
470 Atlantic Avenue
Boston, MA 02110
4.
CE/EXPORT STANDARDS: Fryer installation must conform with local codes, or in the absence
of local codes, to the appropriate national or European Community (CE) standards.
KSCF18G COOL ZONE SERIES GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
the room in which it is installed.
DANGER
2. Canadian installations must meet:
CAN 1-B149 Installation Codes
Canadian Gas Association
55 Scarsdale Road
Don Mills, ONT, M3B 2R3
Canadian Electric Code c22.1, part 1
Canadian Standards Association
178 Rexdale Blvd.
Rexdale, ONT, M9W 1R3
3. Australian installations must meet:
AS5601/AG601 Installation Codes
Standards Australia International
25 Raglan Street
South Melbourne, VIC 3205
2-3

Advertisement

Table of Contents
loading

Table of Contents