Frymaster KSCF18G Installation, Operation & Service Parts Manual page 18

Cool zone series gas fryer
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3.4 Gas Connections (cont.)
Supply Line Specifications
The gas supply lines must be sized as indicated in the chart below, based on the total number of
fryers connected to the main gas supply.
Gas Types
Natural Gas
Propane Gas
* When exceeding 18 feet (6 meters) for a configuration of more than four fryers, it is necessary to provide
a 1¼" (35 mm) rigid gas connection.
All connections must be sealed with a joint compound suitable for the gas being
used and all connections must be tested with a solution of soapy water before
Never use matches, candles, or any other ignition source to check for leaks. If gas
odors are detected, shut off the gas supply to the appliance at the main shut-off
valve and immediately contact the local gas company or an authorized service
"Dry-firing" your unit will cause damage to the frypot and can cause a fire. Before
firing the unit, always ensure that melted shortening, cooking oil, or water is in the
Before connecting new pipe to this appliance, the pipe must be blown out
thoroughly to remove all foreign material. Foreign material in the burner and gas
controls will cause improper and dangerous operation.
KSCF18G COOL ZONE SERIES GAS FRYERS
CHAPTER 3: INSTALLATION INSTRUCTIONS
Recommended Gas Supply Line Sizes
Number of Fryers
1
¾" (22 mm)
½" (15 mm)
lighting any pilots.
agency for service.
2 to 3
1" (28 mm)
¾" (22 mm)
DANGER
DANGER
frypot.
DANGER
3-5
4 or more*
1¼ " (35 mm)
1" (28 mm)

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