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5. Refer to the data plate on the inside of the fryer door to determine if the fryer burner is config-
ured for the proper type of gas before connecting the fryer quick-disconnect device or piping
from the gas supply line.
6. Verify the minimum and maximum gas supply pressures for the type of gas to be used in accor-
dance with the accompanying tables.
7. For fryers equipped with a FootPrint III system (BIH52 models), plug the electrical cord into a
power receptacle behind the fryer.
CE Standard
for Incoming Gas Pressures
for Fryers Manufactured After April 1999
Orifice Diameter
Pressure
Single
(1)
Gas
(mbar)
G20
20
2 x 3.40 2 x 3.40
G25
20 or 25
2 x 3.40 2 x 3.40
G30
28/30 or 50
2 x 2.05 2 x 2.05
G31
37 or 50
2 x 2.05 2 x 2.05
(1) mbar = 10.2 mm H
O
2
CE Standard
for Incoming Gas Pressures
for Fryers Manufactured Through April 1999
Orifice Diameter
Pressure
Single
(1)
Gas
(mbar)
G20
20
2 x 3.40 2 x 3.40
G25
20 - 25
2 x 3.40 2 x 3.40
G31
37 - 50
2 x 2.05 2 x 2.05 20.2 mbar 18.5 mbar
(1) mbar = 10.2 mm H
O
2
Non-CE Standard
for Incoming Gas Pressures
Gas
Natural
14.93 mbar
LP
27.37 mbar
Regulator Pressure
Dual
Single
Vat
Vat
Vat
7 mbar
10 mbar
17 mbar
20 mbar
Regulator Pressure
Dual
Single
Vat
Vat
Vat
7 mbar
10 mbar
Minimum
Maximum
6" W.C.
14" W.C.
1.49 kPa
3.48 kPa
34.84 mbar
11" W.C.
14" W.C.
2.74 kPa
3.48 kPa
34.84 mbar
2-4
Dual
Vat
6.5 mbar
9 mbar
17 mbar
18.5 mbar
Dual
Vat
6.5 mbar
9 mbar
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