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4. Press the
switch to save the settings.
5. Press either ON/OFF switch
change to OFF.
How to Configure the Computer for Use on Either a Full-Vat or a Split-Vat Fryer
1. Enter the setup mode. See How to Enter the Setup Mode on Page 3-8.
2. Press and release the
3. Press the right
or
1
4. Press the
switch to save the settings.
5. Press either ON/OFF switch
How to Change Computer Product/Temperature Displays
1. Enter the setup mode. See How to Enter the Setup Mode on Page 3-8.
2. Press and release the
3. Press the right
or
1
(CONSTANT) or alternating temperature and product display (ALT).
4. Press the
switch to save the settings.
5. Press either ON/OFF switch
How to Calibrate Computer Temperature to Actual Frypot Temperature
NOTE: For this procedure, actual frypot temperature refers to the temperature of the oil in the frypot
as measured with a good-grade thermometer or pyrometer. The computer's temperature can only be
adjusted ±5°F (±3°C). The computer cannot be adjusted to a temperature greater than 375°F (191°C).
1. Enter the setup mode. See How to Enter the Setup Mode on Page 3-8.
2. Press and release the
3. Press the temperature check switch
displayed. In split-vat units, the temperatures for each side will be displayed.
4. For the left side of a split-vat: Press the left
Fahrenheit or 3 for Celsius). Press the left
Fahrenheit or 3 for Celsius).
to save the setting and exit the setup mode. Both displays will
switch until 1 vat appears in the left display.
switch to toggle back and forth between full-vat (yes) or split-vat (NO).
2
to exit the setup mode. Both displays will change to OFF.
switch until the word DISPLAY appears in the left display.
switch to toggle back and forth between constant product display
2
to exit the setup mode. Both displays will change to OFF.
switch until
CALIB
. The frypot temperature sensed by the computer will be
appears in the display.
switch to go UP a degree (maximum of 5 for
1
switch to go DOWN a degree (maximum of 5 for
2
3–9
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