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6. Turn the filter alarm OFF by pressing the
button.
NOTE:
During the filtering process, the
temperature of the cooking oil may drop below the
programmed operating temperature. In that case,
the computer will display LOW-TEMP and go
into the heat mode when it is turned on again.
When the cooking oil reaches the programmed
operating temperature, the product programmed for
that frypot will again be displayed, indicating that
the unit is ready for cooking again.
5.3
Getting the Most Out of Your Filter
1. Filter vegetable oil as often as needed. If a heavy volume of breaded food is fried, filter as often
as every hour. Filtering often increases the life of the vegetable oil and produces a better-tasting
product. The best rule to follow is to "filter before you think it is needed". Even with a product
such as french fries, you should filter two to three times per day for best results.
2. Periodically clean the frypot. Cleaning the frypot, combined with disposing of old vegetable oil
enhances the flavor of the food product. After the fryer is empty, drain the frypot and close the
drain valve. Fill the frypot to the OIL LEVEL line (or the bottom line for fryers equipped with
two oil-level lines) with water and the correct amount of McD All Purpose Concentrate (APC)
Cleaner HSC. Place the baskets into the frypot and bring the solution to a simmer at 195° F
(90.5° C) for 1 hour. Turn OFF the fryer, drain the solution and wipe the frypot clean and dry.
NOTE: Do not drain water into the filter pan. Water will damage the filter pump enough to re-
quire replacement. Use a stockpot or bucket.
3. The filter pan and filter base assembly must be cleaned on initial start-up and periodically there-
after.
a. To clean the filter pan, lift the pan from the filter base. Take the filter pan to a sink filled
with warm water and grease-cutting detergent.
b. Scrub the filter pan with the frypot brush shipped with the fryer.
5-6
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