Cooking Charts - Fisher & Paykel Multifunction oven User Manual

Cooking charts

TRUEAERO
Baked products
Cookies
Chewy chocolate chip cookies
Vanilla cake
Squares/Slices
Shortbread
Cake - butter/choc
Cake - fruit rich
Cake - fruit light
Muffins
Meringues
Biscuits
Bread/Rolls
Pizza
Apple pie
Pastry
Phyllo
Flaky/Puff
Quiche
Meat pie
Lemon meringue pie
Choux pastry
Custard tart - pastry
- filling
- filling cont.
Family Favorites
Lasagne
Meatloaf
Chicken pieces
Casserole
Vegetables
Baked
Roasted
Time (min) Temp °F
13-18 350-360
15-20 340-360
30-40 340-350
25-30 340-360
22-30 300-310
45-55 340-350
4-5 hrs 280-300
85-95 310-330
10-15 390-410
50-60 250-270
12-15 400-425
25-35 380-400
10-15 440-450
35-45 350-360
15-25 375-390
25-35 375-390
20-30 350-375
40-50 350-375
20-30 370-375
35-40 390-400
14-16 375-390
7 350-360
20-30 310-330
30-40 350-375
80-90 350-375
50-60 350-375
55-70 340-375
30-50 350-375
30-45 375-390
Shelf (single/
Temp °C multi)
175-180 8; 5 & 10
170-180 8; 5 & 10
170-175 12
170-180 8
150-155 8
170-175 12
140-150 13
155-165 13
200-210 8; 5 & 10
120-130 11
200-220 8; 5 & 10
195-210 8
225-230 10
175-180 10
190-200 8
190-200 10
175-190 10
180-190 10
185-190 10
200-210 10
190-200 11
175-180 11
155-165 11
175-190 10
175-190 8
175-190 10
170-190 10
175-190 10
190-200 9
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