Fisher & Paykel Multifunction oven User Manual page 42

Problem
Oven door will not
open.
Baked foods too
brown on top or
bottom.
Oven light does
not work.
Oven not heating.
Baked foods are
pale and under-
cooked.
40
Possible cause
Oven door is locked.
Oven not preheated.
Baking pans/tins too large
or too small for the recipe.
Baking pans/tins not evenly
spaced on shelves.
Baked products, eg biscuits,
not evenly sized or spaced
on cookie sheet.
Shelf position too high for
specific mode.
Opening the oven door
frequently during baking.
Baking temperature too
high or too low.
Light bulb has blown.
Oven door is not properly
closed or opened too
frequently during operation.
Shiny cookie sheets, tins,
or pans being used from
a previous oven with an
unconcealed lower element.
What to do
Still in SELF CLEAN mode. The door will
unlock when the cycle has finished
and the oven has cooled to a safe
temperature.
Preheat until the temperature display
changes from orange to green (or
orange to blue on Iridium stainless steel
models).
Use the correct sized pans/tins.
Stagger baking pans on the oven shelves
so that there is at least 1
between them and the oven walls.
Make baked products the same size and
shape and space them evenly over the
cookie sheet.
Try a lower shelf position.
Do not open the door until at least ¾ of
the cooking time has passed.
Adjust temperature.
Replace the light bulb. Refer to
'Maintenance' for details.
Oven elements and fans turn off while
the door is open so be sure the oven
door is properly closed. Note: broil
modes are designed to operate with the
door closed.
Shiny cookie sheets, tins, and pans reflect
the heat back towards the bottom of
the oven resulting in poor cooking
performance. Food tends to take longer
to cook and does not brown well. The
dark coloured accessories supplied with
the oven work efficiently by absorbing
heat and may reduce cooking times.
1 / " (3 cm)
8