Fisher & Paykel Wall Oven User Manual
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Fisher & Paykel Wall Oven User Manual

Fisher & Paykel Wall Oven User Manual

Aerotech advanced cooking system
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Summary of Contents for Fisher & Paykel Wall Oven

  • Page 1: Wall Oven

    Wall Oven User Guide...

  • Page 2: Table Of Contents

    C O N T E N T S A NOTE TO YOU SPECIAL TALENTS OVEN SAFETY GETTING TO KNOW YOUR AEROTECH OVEN Location of Features & Accessories USING YOUR OVEN Setting the Clock Oven Modes Optilevel Accessories Oven Operation User Select Options Cooking Charts CARE AND CLEANING Cleaning Your Oven...

  • Page 3: A Note To You

    A N O T E T O Y O U THANK YOU FOR BUYING A FISHER & PAYKEL APPLIANCE! Thank you for purchasing a Fisher & Paykel oven. This User Guide will explain how to operate and maintain your new appliance properly and safely.

  • Page 4: Special Talents

    S P E C I A L T A L E N T S OPTILEVEL Allows you to choose the optimum shelf position. With thirteen different positions available Optilevel gives you the ultimate in cooking flexibility. Dynamic true convection gives an even air temperature throughout the entire oven providing you with excellent results every time.
  • Page 5 BLUE DIAMOND PORCELAIN INTERIOR Three halogen lights and Blue Diamond porcelain enamel teamed with crisp contours and refined elegance make this oven a pleasure to use. DIALTRONIC Precise electronics teamed with individual displays and a familiar dial gives you simplicity in control.

  • Page 6: Oven Safety

    O V E N S A F E T Y YOUR SAFETY IS IMPORTANT TO US This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow instructions. WARNING THIS SYMBOL ALERTS YOU TO HAZARDS SUCH AS FIRE, ELECTRICAL SHOCK, OR OTHER INJURIES. IT ALSO WARNS YOU OF THINGS THAT MAY CAUSE DAMAGE TO YOUR OVEN.
  • Page 7 WHEN USING THE OVEN D o not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.

  • Page 8: Location Of Features & Accessories

    L O C A T I O N O F F E A T U R E S LOCATION OF FEATURES The diagram below shows you what features your oven has and where they are located. (Double oven model shown). More specific information on these features is given on the following pages.
  • Page 9 YOUR OVEN COMES WITH THE FOLLOWING ACCESSORIES 2 Non-Stick Cookie Sheets per oven 1 Pizza Stone & Paddle 3 Dual Wire Shelves per oven 1 Cooking Probe per oven 1 Tough Glass Tray 1 Three-piece Broiling System per oven (wire rack, grid and pan)

  • Page 10: Setting The Clock

    S E T T I N G T H E C L O C K Before you begin using your AeroTech oven, please read the following sections to familiarize yourself with its features. BEFORE YOU FIRST USE YOUR OVEN As your oven is connected to a power supply for the first time, a tone will sound and the clock display will light up momentarily.
  • Page 11 OVEN MODE DIAL & DISPLAY Turn clockwise to select your desired oven mode. When the mode is set, the lights and cooling fan will come on. TEMPERATURE DIAL & DISPLAY Turn clockwise to select the oven temperature you want to cook at. The default setting for the temperature display is degrees F.

  • Page 12: Oven Modes

    O V E N M O D E S INTRODUCTION TO : FISHER & PAYKEL'S DYNAMIC TRUE CONVECTION SYSTEM SUPERIOR PERFORMANCE Fisher & Paykel AeroTech is an enhanced convection cooking system. Air is drawn through spiral intakes at the center of the rear cover and pushed out around the oven cavity in a dynamic turbulent motion.
  • Page 13 TrueAero is a very flexible method of cooking. A concealed heating element surrounding the fan in the rear of the oven heats air which is then blown into the cavity. The consistent temperature creates an ideal oven environment giving baking which is well risen and evenly colored. Cookies are crisp on the outside and chewy in the middle, meat and poultry is delicously browned and sizzling while remaining juicy and tender.

  • Page 14: Maxi Broil

    O V E N M O D E S ROAST Roast is a two step program that has been developed to help you cook delicious roasts effortlessly. Place the meat in the cold oven and the first stage will sear the meat at a high temperature for 20 minutes to crisp and brown the exterior.

  • Page 15: Optilevel

    O P T I L E V E L OPTILEVEL Fisher and Paykel’s patented Optilevel shelving system allows you to choose the optimum cooking level within the oven. Placing the shelves on or between the runners provides a massive 13 cooking positions to choose from. Remember to organize the shelves prior to heating the oven.

  • Page 16: Accessories

    A C C E S S O R I E S BROILING SYSTEM Your AeroTech oven comes with Fisher & Paykel's unique broiling system, purpose designed to prevent hot fat and juices in the broiler pan splattering throughout the oven. The broiling system is intended to be used as one complete unit, however it can be interchanged to suit your cooking preference as illustrated.
  • Page 17 PIZZA STONE AND PADDLE Your Pizza Stone will allow you to cook a pizza as good as a bought one with a crispy base but at the same time a topping that is moist and doesn’t dry out. When you first get your Pizza Stone wipe it with a damp cloth (no detergent). It then needs to be conditioned by heating in the oven for 1 hour at 400°F / 200°C on AeroPastry.

  • Page 18: Oven Operation

    O V E N O P E R A T I O N USING THE DOUBLE OVEN Select which oven you want by using the appropriate oven mode and temperature dials. Pushing the OVEN CAVITY selector button lets you toggle between the cavities, for example if you are setting Automatic / Delayed start programs. 1.
  • Page 19 AUTOMATIC / DELAYED TIME COOKING Automatic and delayed time cooking will turn the oven on and off at times you have set. This is helpful when you are preparing meals in advance. To Set Automatic / Delayed Time Cooking Check that the clock shows the correct time. Choose the upper or lower cavity (for double ovens only) Select the oven mode and temperature.
  • Page 20 O V E N O P E R A T I O N ALL ABOUT THE COOKING PROBE Use your cooking probe to accurately judge the endpoint when Metal Probe Cable cooking meat and poultry that is tender, juicy, full of flavor and ‘done’...
  • Page 21 ROASTING Your AeroTech oven is equipped to handle a variety of roasts - from a succulent leg of lamb to a standing rib roast and of course, the Thanksgiving turkey. ROAST To make the perfect roast easier, Fisher & Paykel have developed Roast. This mode provides you with the ability to effortlessly cook delicious roasts with or without the cooking probe.
  • Page 22 O V E N O P E R A T I O N BROILING Your AeroTech oven gives a choice of Maxi Broil, Broil and AeroBroil. For many meats broiling is considered to be a healthier alternative to frying. Broiling is also a great way to cook vegetables. Broiling is a relatively quick method of cooking foods producing superior flavor.
  • Page 23 BAKING The AeroTech Advanced Convection Cooking System Convection means moving air; and convection cooking is a technology that is well established in bakeries and commercial kitchens. The Fisher and Paykel AeroTech oven incorporates an advanced convection system where a concealed element in the rear of the oven heats air that is then circulated evenly around the oven cavity.
  • Page 24 O V E N O P E R A T I O N MULTI SHELF COOKING Multi shelf cooking is very successful using the TrueAero mode. Fisher & Paykel’s AeroTech system allows you to bake several different foods simultaneously on different levels giving you increased flexibility - as well as saving time. TrueAero is well suited to batch baking of cookies, biscuits, scones, and muffins as well as complete oven meals.

  • Page 25: User Select Options

    U S E R S E L E C T O P T I O N S ALL ABOUT USER SELECT MODE User Select mode allows you to configure some of the settings displayed on your AeroTech oven control panel. These include setting the Sabbath Mode, displaying the temperature in degrees Fahrenheit (°F) or degrees Celsius (°C), Short Alert on the timer and automatic cooking functions,12 or 24 hour clock display, hiding the clock display and changing the language used in the displays.
  • Page 26 U S E R S E L E C T O P T I O N S SHORT ALERT By default setting, Short Alert is off and the audible beep will sound continuously at the end of automatic cooking functions until cancelled by pressing the PUSH TO CLEAR button.

  • Page 27: Cooking Charts

    C O O K I N G C H A R T S WHICH COOKING OPTION FOR WHAT? This chart will help you to match your cooking requirements to the most appropriate cooking mode. Note: Recommended method Alternative method. TrueAero AeroBake Bake AeroPastry...
  • Page 28 C O O K I N G C H A R T S FOOD Time Temp Shelf (min) °F/°C single; multi Baked products Sugar Cookies 13-18 350-360 / 175-180 8; 5 & Chewy Chocolate Chip Cookies 15-20 340-360 / 170-180 8;...
  • Page 29 FOOD Time Temp Shelf (min) °F/°C Baked products Sugar Cookies 8-12 340-350 / 170-175 Chewy Choc Chip Cookies 12-18 320-330 / 160-165 Vanilla Cake 30-35 340-350 / 170-175 Squares/Slices 20-25 350-360 / 175-180 Shortbread 25-35 280-300 / 140-150 Cake - Butter/Choc 50-60 320-350 / 160-175 - Fruit Rich...
  • Page 30 C O O K I N G C H A R T S BAKE FOOD Time Temp Shelf (min) °F/°C Baked products Sugar Cookies 8-12 350-370 / 175-185 Chewy Chocolate Chip Cookies 12-18 330-350 / 165-175 Vanilla Cake 30-35 330-350 / 165-175 Squares/Slices 20-30 350-375 / 175-190...
  • Page 31 FOOD Time Temp Shelf (min) °F/°C Baked products Sugar Cookies 8-10 340-350 / 170-175 Chewy Chocolate Chip Cookies 12-18 320-340 / 160-170 Oat Cookies 12-15 320-330 / 160-165 Squares/Slices 15-20 320-350 / 160-175 Shortbread 20-25 270-280 / 130-140 Pizza 15-20 440-475 / 225-250 Pastry Quiche...
  • Page 32 C O O K I N G C H A R T S MAXI BROIL & BROIL FOOD Time Broil Setting Shelf (min) BEEF Steaks - Rare 8-10 - Medium 10-15 Ground, Burgers 12-15 Meatballs 12-15 LAMB Chops - Medium 15-20 - Well done 20-25...
  • Page 33 COOKING PROBE AND ROASTING CHART We recommend you use the Cooking Probe to accurately judge when meat is cooked to your preference. ‘Time per pound’ is a rough guide and should only be used to estimate when the meat will be ready. Cooking with Roast, TrueAero, AeroBroil and AeroBake will take less time than with Bake.

  • Page 34: Cleaning The Door Glass

    C L E A N I N G Please read the following section to make sure that the correct cleaning is carried out to maintain your ovens appearance. Your oven has been produced using several different finishes, due to this please follow the recommended cleaning instructions to avoid permanent damage.

  • Page 35: Important Safety Instructions

    S E L F C L E A N M O D E ALL ABOUT THE SELF CLEAN MODE This oven features a pyrolytic Self Clean cycle that takes care of the mess and grime that is traditionally associated with oven cleaning. During Self Clean the oven reaches higher temperatures than it does for cooking and this burns off and breaks down soil and grease deposits.
  • Page 36 S E L F C L E A N M O D E Short Self Clean Cycle A shorter Self Clean cycle can be selected if the oven is only lightly soiled. Select the Self Clean mode by turning the oven mode dial. ‘Self Clean’ will appear in the display. Select the maximum temperature using the temperature dial.

  • Page 37: Trouble Shooting

    T R O U B L E S H O O T I N G OVEN DOES NOT WORK CAUSE REMEDY Oven is not connected to electrical power. Have service company/electrician check power connections, wiring and fuses. Clock not set due to power cut or failure. Clock must be set before the oven can be used.
  • Page 38 T R O U B L E S H O O T I N G BAKED PRODUCTS TOO BROWN ON TOP CAUSE REMEDY Oven not preheated. Preheat until the temperature display changes from red to green. Aluminum foil liners in oven. Remove foil.
  • Page 39 CAKE IS FALLEN IN THE CENTER CAUSE REMEDY Baking temperature too low. Try a higher temperature. 3 / 4 Opening the door too early in baking. Do not open the door until at least of the cooking time has passed: a sudden burst of cold air can make cakes sink in the middle.

  • Page 40: For Usa And Canada

    L I M I T E D W A R R A N T Y F O R U S A A N D C A N A D A When you purchase any new Fisher & Paykel whiteware Product for personal or consumer use you automatically receive a two year Limited Warranty covering parts and labor for servicing within the 48 mainland United States, Hawaii, Washington, D.C and Canada.
  • Page 41 B. Defects caused by factors other than: 1. Normal domestic use or 2. Use in accordance with the Product’s User Guide. C. Defects to the Product caused by accident, neglect, misuses, fire, flood or Act of God. D. The cost of repairs carried out by non-authorized repairers or the cost of correcting such unauthorized repairs. E.

  • Page 42: For New Zealand & Australia

    W A R R A N T Y F O R N E W Z E A L A N D & A U S T R A L I A When you purchase any new Fisher & Paykel Product you automatically receive a two year Manufacturer's Warranty covering parts and labour for servicing within New Zealand, Australia, United Kingdom and Ireland.

  • Page 43: Customer Care

    C U S T O M E R C A R E Before you call for service or assistance, check the things you can do yourself. Refer to this User Guide and check... Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance, please refer to the contact details listed below.
  • Page 44 Copyright Reserved © Fisher & Paykel 2003. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

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