Cooking Charts - Fisher & Paykel OB24SCD7PX1 User Manual

Shelf positions are counted from the base up
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(1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest).
Position shelves before you turn the oven on.
For best results preheat the oven to the required temperature.
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The broil element may come on while the oven is heating up.
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The halo on the temperature dial will change from red to white when the oven has
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reached the selected temperature. The display will only show the set temperature once
the oven has finished preheating. The halo may change between white and red as the
oven maintains its set temperature.
Note: oven accessories may temporarily deform slightly when they become hot. This is
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normal and does not affect their function.
BAKING
FOOD
Biscuits
Cakes
Muffins / Cupcakes
Scones
Meringues
Bread/Bread Rolls
Pastry
Pies
Dessert
24

COOKING CHARTS

Plain
Chewy choc chip
Sugar Cookies
Pound Cake
Chocolate Brownie (8"x8"/20x20cm pan)
Angel Food Cake
(10"x4"/25x10cm tube pan)
Rich Fruit Cake
Sponge (single large)
Sponge (2x20cm)
Cupcakes
Muffins
English Scones
Meringues
Sandwich Loaf - 9"x5"/23x13cm Loaf Pan
Wholewheat Loaf - 9"x5"/23x13cm Loaf Pan
Soft Dinner Rolls
Dough Proof
Pastry Shell (baked blind)
Phyllo
Flaky / Puff
Choux
Croissants
Fruit Pie (2 crust)
Baked Cheesecake (in water bath)
Pumpkin Pie
(blind bake, then add filling)
English Custard Tart
(blind bake, then add filling)
Crème Brulee (in water bath)
Crème Caramel (in water bath)
SHELVES
Single
Multi
Single
Multi
Single
Multi
Single
Single
Single
Single
Single
Single
Single
Multi
Single
Multi
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Multi
Single
Multi
Single
Single
Single
Single
Single
Single