Cooking Charts - Fisher & Paykel WOSV230N User Manual

Shelf positions are counted from the base up
●
(1 is the lowest, 8 is the highest).
Position shelves before you turn the oven on.
For best results preheat the oven to the required temperature.
●
The broil element may come on while the oven is heating up.
●
The halo on the temperature knob will change from white to orange when
●
the oven has reached the selected temperature. The halo may change between
white and orange as the oven maintains its set temperature.
BAKING
FOOD
Biscuits
Cakes
Muffins / Cupcakes
Scones
Meringues
Bread/Bread rolls
Pastry
Pies
Dessert
14

COOKING CHARTS

Plain
Chewy Choc Chip
Sugar Cookies
Pound Cake
Chocolate Brownie
(8"x8"/20x20cm pan)
Angel Food Cake
(10"x4"/25x10cm tube pan)
Rich Fruit Cake
Sponge
(single large)
Sponge
(2x20cm)
Cupcakes
Muffins
English Scones
Meringues
Sandwich Loaf
(
9"x5"/23x13cm Loaf Pan)
Wholewheat Loaf
(
9"x5"/23x13cm Loaf Pan)
Soft Dinner Rolls
Dough Proof
Pastry Shell
(baked blind)
Fruit Pie
(2 crust)
Baked Cheesecake
(in water bath)
Pumpkin Pie
(blind bake, add filling)
English Custard Tart
(blind bake, then add filling)
Crème Brulee
(in water bath)
Crème Caramel
(in water bath)
SHELVES
Single
Multi
Single
Multi
Single
Multi
Single
Single
Single
Single
Single
Single
Single
Multi
Single
Multi
Multi
Single
Multi
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single