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Shelf positions
Position shelves before you turn the oven on.
z
Shelf positions are counted from the base up, with
z
1 being the lowest shelf position and 6 the highest.
During cooking
Preheat the oven to the required temperature.
z
The broil element may come on while the oven is heating up.
z
The screen will show a red temperature bar while the oven is heating up.
z
Oven accessories may temporarily deform slightly when they become hot. This is normal
z
and does not affect their function.
BAKING
BISCUITS
Plain
Chewy chocolate chip
Sugar cookies
CAKES
Pound cake
Butter/chocolate
Angel food cake
Rich fruit
Sponge
(single large)
Sponge
(2 small pans)
Brownie
BANANA BREAD/CAKE
ENGLISH SCONES
46
COOKING CHARTS
SHELVES
FUNCTION
Single
Aero Bake
Multi
True Aero
Single
Aero Bake
Multi
True Aero
Single
Aero Bake
Multi
True Aero
Single
Bake
Single
Bake
Single
Bake
Bake or True Aero +
Single
High Steam
Single
Bake
Single
Bake
Bake or True Aero +
Single
Medium Steam
Fan Forced +
Single
Low Steam
Bake or True Aero +
Single
Medium Steam
SHELF
TEMP
POSITION
(°F)
2
410-430
2 and 4
420-445
3
355-375
3 and 5
320-340
3
350-375
3 and 5
320-350
2
350
3
320 - 360
2
320 - 350
2
275 - 300
2
350
2
340 - 375
2
320-360
2
320-375
3
400-445
TEMP
TIME
(°C)
(MIN)
210- 220
8-10
215-230
10-12
180-190
10-15
160-170
10-15
175-190
7-15
160-175
7-15
175
20-25
160 - 180
50 - 60
160 - 175
50 - 60
135 - 150
3-6 hrs
175
30 - 40
170-190
15 - 25
160-180
30 - 40
160-190
60 -70
200-230
10 - 12
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