Fisher & Paykel Multifunction oven User Manual page 34

AEROBROIL
Beef
Ground - burgers
Ground - meatballs
Lamb
Chops - medium
Chops - well done
Rack - medium
Pork
Chops - well done
Ham steak
Bacon
Chicken
Whole
Boneless pieces
Sausages
Sausages
Fish
Fillets
Whole
32
Time (min) Temp °F
15-20 425-440
10-15 375-410
15-20 400-440
20-25 400-440
20-30 400-410
20-25 375-410
15-20 425-400
10-15 425-440
30-35 per
340-360
1 lb/450 g
30-50 350-375
10-15 375-400
8-12 400-425
15-20 400-425
Temp °C Shelf
220-225 4
190-210 4
200-225 4
200-225 4
200-210 5
190-210 4
220-225 4
220-225 3
170-180 9
175-190 7
190-200 4
200-220 4
200-220 4