KitchenAid K45SSWH Instructions And Recipes Manual page 75

BANANA NUTBREAD
cup shortenON
cup s_gar
2 _qg_
1_ cups allT_mpose flour
] tea_l_OOn b akBN
teasl_OOn baMng _ocla
teaSl)OOnsalt
] cup (2medium)
mas!_ed ripe banana
cup d_opped Ir_flnut'; or
Place shortening and sugar in mixer bowl. Attach
bowl and fiat beater to mixer. Turn to Speed 6 and
beat about 1 ininute. Stop and scrape bowl. Turn to
Speed 6 and beat about 1 minute longer. Add eggs.
Turn to Speed 4 and beat about 30 seconds. Stop
and scrape bowl. Turn to Speed 6 and beat about
1½minutes.
Combine flour, baking powder, baking soda, and
salt in separate bowl. Add half of flour mixture and
half of mashed banana to mixer bowl. Turn to Stir
Speed and mix about 30 seconds. Add renlaining
flour and banana. Turn to Stir Speed and mix about
30 seconds. Stop and scrape bowl. Add walnuts.
Turn to Stir Speed and mix about 15 seconds.
Pour mixture into greased and floured 9x5x3-inch
baking pail. Bake at
350°F for 40 to 45
minutes.
Cool 5
minutes ill pan. Remove from pail and cool
completely on wire rack.
Yield: 16 servings.
Per serving: About 157 cal, 3 g pro, 21 g carb,
7 g fat, 27 mg chol, 131 mg sod.
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