KitchenAid K45SSWH Instructions And Recipes Manual page 48

SUGARCOOKIES
] cup margarine or
butter. _of?ened
] teaspoon I,_milla
cup s_ar
2 eg%fs, beaten
] ma_l)oon cTeamo[
tartar
teaspoon bakO N _ocla
teaspoon nutmep
teaspoon salt
2 cups all-purpose flour
Place margarine and vanilla in mixer bowl. Attach
bowl and fiat beater to mixer. Turn to Speed 6 and
beat about 2
ininutes, or
until mixture is smooth.
Gradually add _ cup sugar and beat about
1_
ininutes longer. Add eggs and beat about
30 seconds. Stop and scrape bowl.
Turn to Stir Speed. Gradually add cream of tartar,
baking soda, nutmeg, salt, and flour to sugar
mixture.
Mix
about 1 minute, or until well blended.
Drop by rounded teaspoonflfls
onto
greased baking
sheets, about 3 inches apart. Bake at
400°F
for 6 to
8 miimtes. Sprinkle with sugar while still hot.
Remove from baking sheets immediately and cool
on wire racks.
Yield: 48 servings (1 cookie per serving).
Per serving: About 69 cal, 1 g pro, 8 g carb, 4 g fat,
9 mg chol, 70 mg sod.
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