KitchenAid K45SSWH Instructions And Recipes Manual page 49

PEANUT BUTTER COOKIES
cuppean_ltb_ltter
c_q) margarine or
b_ltte_; so[?ened
c_q_ s_(qar
bible71 S{I,_SOl"
1 eg, g
teaspoon i,>_nil],_
ten, s poonbaking soda
ten, s poon_alt
11/44c_q_sall-l_lrpose [lo_u"
Place peanut butter and margarine in mixer bowl.
Attach bowl and fiat beater to mixer. Turn to
Speed 6 and beat about 1 minute, or tmtil mixture is
smooth. Stop and scrape bowl. Add stlgar, brown
sugar, egg, and vanilla. Turn to Speed 4 and beat
about 1 minute. Stop and scrape bowl.
Turn to Stir Speed. gradually add all remaining
ingredients to stlgar mixture and mix about
30 seconds.
Turn
to Speed 2 and mix about
30 seconds.
Roll dough into l-inch balls. Place about 2 inches
apart on tmgreased baking sheets.
Press
fiat with
fork in a criss-cross pattern to _-inch thickness.
Bake at 375°F for 10 to 12 miimtes, or tmtil golden
brown. Remove from baking sheets immediately and
cool on wire racks.
Yield: 36 servings (1 cookie
per
serving).
Per serving: About 83 cal, 2 g pro, 10 g carb,
4 g fat, 6 mg chol, 81 mg sod.
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