KitchenAid K45SSWH Instructions And Recipes Manual page 64

BASICWHITEBREAD
VARIATIONS
Cinnamon Bread
Prepare dough, divide, and roll out each half to a
rectangle, as
directed on page
60. Mix together
cup sugar and 2 teaspoons cinnamon in small bowl.
Spread each
rectangle with 1 tablespoon
softened
margarine or butter. Sprinkle with half of sugar
mixture. Finish rolling and shaping loaves. Place in
well-greased 8_x4_x2_-inch baking pans. Cover.
Let rise in warm place, free fl'om draft, about 1
hour, or until doubled in btflk. If desired, brush tops
with beaten egg white. Bake at
375°F for 40 to 45
tnintltes, or tlntil golden brown. Remove from pans
immediately and cool on wire racks.
Yield: 32 servings (16 slices per loaf).
Per serving: About 111 cal, 3 g pro, 21 g carb,
2 g fat, 0 mg chol, 152 mg sod.
Sixty-Minute Rolls
Increase yeast to 3 packages ai'Jdsugar to ¼ cup.
Mix
and ivnead dough as directed for
Basic
White
Bread on page 61. Place in greased howl, turning to
grease top. Cover. Let rise in warm place, free from
draft, about 15 minutes. Turn dough onto lightly
floured surface. Shape as desired (see following
suggestions). Cover. Let rise in slightly warm oven
(90°F)
a bout 15 miimtes. Bake at
425°F
for
12 miimtes, or until golden brown. Remove from
pans immediately and cool on wire racks.
Curlicues: Divide dough in half and roll each half
to 12x9-inch rectangle. Cut 12 equal strips about
1 inch wide. Roll each strip tightly to form a coil,
rocking ends tmdemeath. Place on greased baking
sheets about 2 inches apart.
Cloverleafs: Divide dough into
24
equal pieces.
Form each piece into a ball and place in greased
muffin pan. With scissors, cut each ball in half,
then quarters.
Yield: 24 servings (1 roll per serving).
Per serving: About 130 cal, 4 g pro, 25 g carb,
2 g fat, 0 nag chol,
198
nag sod.
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