KitchenAid K45SSWH Instructions And Recipes Manual page 31

quickY owCiKE
2_ cups allT_u@ose flour
11/:,cups s_@ar
3 teaspoons baking
l_wder
teaspoon salt
cup g_orteni!N
] cup luw-f+_tmilk
] teaspoon I,Tmilla
Coinbine dl T ingredients
in mixer bowl. Add
shortening, milk, and vanilla. Attach bowl and flat
beater to mixer. Turn to Speed 2 and mix about
1 ininute. Stop and scrape bowl. Add eggs. Turn to
Speed 2 and mix about 30 seconds. Stop and scrape
bowl. Turn to Speed 6 and beat about 1 minute.
Pour batter into two greased and floured 8- or
9-inch round baking palls. Bake at
350°F for 30
to
35 ininutes, or until toothpick inserted in center
comes out clean. Cool 10 minutes. Remove fl'om
pans. Cool completely on wire rack. Frost as
desired.
Yield: 12 to 16 servings.
Per serving: About 272 cal, 4 g pro, 42 g carb,
10 g fat, 37 mg chol, 175 mg sod.
EASYWHITECAKE
2 cups allTm_pose flour
l_ cups s_@ar
3 teaspoons bakO_¢
l)uwder
teaspoon _alt
cup glortening
1 cup low-[_t milk
1 teasl)oon I,?'milla
4 eg{g 1_7_ites
Coinbine dlT ingredients in mixer bowl. Add
shortening, milk, and vanilla. Attach bowl and fiat
beater to mixer. Turn to Speed 2 and mix about
1 ininute. Stop and scrape bowl. Add egg whites.
Turn to Speed 6 and beat about 1 minute, or until
smooth and fluffy.
Pour
batter into two greased and floured
8- or 9-inch round baking pails. Bake at 350°F for
30 to 35 minutes, or until toothpick inserted in
center comes out clean. Cool 10 minutes. Remove
fl'om pails. Cool completely on wire rack. Frost as
desired.
Yield: 12 to 16 servings.
Per serving:
About 267 cal, 4 g pro, 42 g carb,
9 g fat, 2 mg chol, 183 mg sod.
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