KitchenAid K45SSWH Instructions And Recipes Manual page 33

ANGEL FOOD CAKE
1+/4 cupsallT_u_pose f lour
1_
cupssugm. divided
1_
cupseq<g
whites
(about
12 to 15 %<gi#_ites)
l_ teaspoonsc_w_m of
teaspoon_alt
IX teaspoonsw_nillaor
teaWoc._ almc.d
extract
Mix flour and _ cup sugar ill small bowl. Set aside.
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Gradually turn to Speed 6 and
whip 20 to 30 seconds, or until egg whites are
frothy.
Add cream of tartar, salt, and vanilla. Turn to
Speed 6 and whip 2 to 2_ minutes, or until whites
are almost stiff but not dry. Turn to Speed 2.
Gradually add remaining 1 cup sugar and mix about
1 minute. Stop and scrape bowl.
]Remove bowl from mixer. Spoon flour:sugar
mixture, one-fourth at a time, over egg whites. Fold
ill gently with spatula, just until blended.
Pour
batter into ungreased ]0-inch tube pail. With
knife, gently cut through batter to remove large air
bubbles. Bake
at
375°F
for 35 ininutes, or until
crust is golden brown and cracks are very dlT.
Immediately invert cake onto fllnnel or soft drink
bottle. Cool completely. Remove from pail.
Yield: 16 servings.
Per serving: About 124 cal,
4
g pro, 27 g carb,
0 g fat, 0 mg chol, 79 mg sod.
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