KitchenAid K45SSWH Instructions And Recipes Manual page 54

APPLEPIE
.÷.
] c_Q sugar
2 table_poons a]l-purpose
flour
] [ea_poon (Tnnalnon
teaspoon nutmeg
teaspoon salt
G-8 mecliun_ t_rt c'ookLt<q
apple% peeled, core(].
and tMnly slic'ed
2 tablespoons mafigarine
or butter
KitchenAidPie Pastly
[_r Fwo-cr_l_t Pie (_ee
pa,gie 51)
Combine sugar, flour, ciimamon, nutmeg, and salt in
large bowl. Stir in apples.
Follow procedure for Two-crust Pie. Fill with apple
mixture and dot with margarine. Sprinkle top crust
with sugar, if desired.
Bake at
400°F for 50
minutes.
Yield: 8 servings.
Per serving (filling and crust): About 451 cal,
4 g pro, 68 g carb, 19 g fat, 0 mg chol, 301 mg sod.
COUNTRY P EARCOBBLER
.÷.
Filling
cup firmly pac_ed
b!_!_71 s_gyaF
3 tablespoons all-purpose
flour
teaspoon salt
te:w)oonnutn_eg
Dash doves
2 tablespoons lesnonjuiee
6-8 mecli_m_ pea¢_, peeled
c'ored, and tMn]y slic'ed
Combine all Filling ingredients, except pears, in
large skillet. Stir in sliced pears. Cook over medium
heat about 5 minutes, or tmtil hot and bubbly,
stirring gently. Set aside.
To
make Topping, place flour, sugar, baking
powder, and baking soda in mixer bowl. Attach bowl
and flat beater to mixer. Turn to Stir Speed and mix
about 30 seconds. Add buttermilk and melted
margarine. Continuing on Stir Speed, mix about
30 seconds, or just until blended.
Topping
1 cup albpu_poseflour
2 tablespoons s_&c4ar
1 Waspoon baking
powder
te_tspoon baki!lg _o(]a
cup butternfflk
3 tablespoons ma!g:arine
or butter, melted
] tablev)oon s_{gmr, ff
desired
L_qht c:eam, if desired
Pour
hot Filling into 8- or 9-inch baking pan.
Top
evenly with large spoonfuls of Topping. Sprinkle
with 1
tablespoon sugar, if desired.
Bake
at
375°F
for 30 to 35 ininutes, or until pears are tender and
bubbly and Topping is golden brown.
Serve warm
with light cream, if desired.
Yield: 8 to
10
servings.
Per serving:
About 276 cal, 3 g pro, 57 g carb,
5 g fat, 1 mg chol, 219 mg sod.
52