KitchenAid 6397dZw608 Instructions And Recipes Manual
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KitchenAid 6397dZw608 Instructions And Recipes Manual

Bowl-lift stand mixer
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Bowl-lift

StAND Mixer

iNStructioNS AND recipeS
KitchenAid.com
1-800-541-6390

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Summary of Contents for KitchenAid 6397dZw608

  • Page 1: Stand Mixer

    Bowl-lift StAND Mixer iNStructioNS AND recipeS KitchenAid.com 1-800-541-6390...

  • Page 2: Proof Of Purchase & Product Registration

    & product registration Always keep a copy of the sales receipt showing the date of purchase of your Stand Mixer. Proof of purchase will assure you of in-warranty service. Before you use your Stand Mixer, please fill out and mail your product registration card packed with the unit.

  • Page 3: Table Of Contents

    Attaching the Pouring Shield ...8 Using the Pouring Shield ...8 Removing the Pouring Shield ...8 Cleaning the Pouring Shield ...8 ® Using Your KitchenAid Accessories ...9 Mixing Time ...9 Stand Mixer Use ...9 Speed Control Guide - 0 Speed Mixers ...0 Speed Control Guide - Commercial Mixers (Model KSMC50 Only) ......
  • Page 4 General Instructions for Mixing and Kneading Yeast Dough with the “Rapid Mix” Method ...47 Bread Making Tips ...48 WARRANTY SERVICE AND INFORMATION KitchenAid ® Stand Mixer Warranty ...65 Hassle-Free Replacement Warranty – 50 United States and District of Columbia ...66 How to Arrange for Warranty Service in Puerto Rico ...66...

  • Page 5: Stand Mixer Safety

    Authorized Service Center for examination, repair or electrical or mechanical adjustment. Call the KitchenAid Customer Satisfaction Center at -800-54-6390 for more information. 7. The use of accessories not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the Stand Mixer outdoors.

  • Page 6: Electrical Requirements

    Volts: 20 A.C. Hertz: 60 The wattage rating for your Stand Mixer is printed on the trim band or on the serial plate. Do not use an extension cord. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

  • Page 7: Bowl-Lift Stand Mixer Features

    Bowl-lift Stand Mixer features Speed control lever (see page 6) Bowl height Adjustment Screw (not shown, see page 4) Spring latch and Bowl pin (not shown) locating pins flat Beater* wire whip* (see page 9) (see page 9) * Bowl-lift Stand Mixers include a coated or burnished flat Beater and Dough hook (not included on model K4SS), and a wire whip (not included on model K4SS).
  • Page 8 The hub powers a variety of accessories that simplify food preparation and add culinary versatility (see pages 6-9). Accessory Knob Knob secures Stand Mixer accessory to the hub. Bowl-lift handle Sturdy bowl-lift lever raises and lowers the mixing bowl.

  • Page 9: Assembling Your Bowl-Lift Stand Mixer

    (see “Care and Cleaning” on page 4). Attaching Mixing Bowl . Be sure speed control is OFF and mixer is unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports over locating pins.

  • Page 10: Using The Pouring Shield (Not Included With All Models)

    Shield* Attaching the pouring Shield* . Make sure the speed control lever is set to OFF. 2. Unplug the Stand Mixer or disconnect power. 3. Attach desired accessory and raise the mixing bowl. 4. Slide pouring shield collar around beater shaft, centering collar over rim of bowl.

  • Page 11: Using Your Kitchenaid ® Accessories

    Your KitchenAid flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry wire whip* for mixtures that need air incorporated: eggs egg whites heavy cream boiled frostings Dough hook* for mixing and kneading yeast doughs:...

  • Page 12: Speed Control Guide - 0 Speed Mixers

    Note: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the mixer. Description For slow stirring, combining, mashing, starting all mixing procedures.

  • Page 13: Speed Control Guide - Commercial Mixers (Model Ksmc50 Only)

    BeAtiNG, whippiNG fASt whippiNG Note: Do not exceed Speed  when preparing yeast doughs as this may cause damage to the mixer. Description For slow stirring, combining, mashing, starting all mixing procedures. For slow beating, mashing and kneading yeast doughs.

  • Page 14: Mixing Tips

    (creamed) before other ingredients are added. For all cakes, mixing times may change because your KitchenAid works more quickly than other mixers. In general, mixing a cake with the KitchenAid mixer will take about half the ®...

  • Page 15: Egg Whites

    ... GRADUALLY to 0 2-4 egg whites ... GRADUALLY to 8 or more egg whites ... GRADUALLY to 8 whipping Stages With your KitchenAid mixer, egg whites ® whip quickly. So, watch carefully to avoid over whipping. This list tells you what...

  • Page 16: Care And Cleaning

    Beater to Bowl clearance Your mixer is adjusted at the factory so that the flat beater just clears the bottom of the bowl. If for any reason, the flat beater hits the bottom of the bowl or is too far...

  • Page 17: Troubleshooting Problems

    30 minutes before turning it back on. if the problem is not due to one of the above items, see the KitchenAid Stand Mixer warranty on page 65. Do not return the Stand Mixer to the retailer – they do not provide service.

  • Page 18: Optional Stand Mixer Accessories

    Accessory. The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear. KitchenAid extra power unit to operate them; the power unit is built in.
  • Page 19 Accessories - Sold Separately for More information call 1-800-541-6390 Multi-function Accessory pack Model fppA KitchenAid has packaged its three most popular Accessories in one carton. It includes a Rotor Slicer/ Shredder (RVSA), Food Grinder (FGA), and Fruit/ Vegetable Strainer Parts (FVSP).
  • Page 20 Accessories - Sold Separately for More information call 1-800-541-6390 rotor Slicer/Shredder Model rvSA Includes 4 cones: thin and thick slicer, fine and coarse shredder. Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. can opener Model co Opens cans quickly, leaves edges smooth and snag-free.
  • Page 21 Shield Model KN1pS Minimizes splash-out when adding ingredients. Bowl covers 2 pack, non-sealing bowl covers are dishwasher-safe (top rack). Mixer covers Model K45cr (For 4 ⁄ quart mixers) Model K5cr (For 5 quart mixers) To protect mixers when not in use. Made of cotton and...

  • Page 22: Appetizers, Entrees, And Vegetables

    2 mg chol, 80 mg sod. Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Turn to Speed 4 and beat about 30 seconds.
  • Page 23 Nutty cheese Ball Place all ingredients, except pecans, in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about  minute, or until well blended. On waxed paper, shape mixture into a ball. Roll ball in chopped pecans.
  • Page 24 Place egg substitute, bread crumbs, chili powder, garlic powder, pepper, and ground turkey in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Form turkey mixture into -inch balls. Spray 2-inch skillet with no-stick cooking spray.
  • Page 25 For filling, place egg, remaining  teaspoon flour, and thyme in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 30 seconds. Stir in cheese and cooled mushroom mixture. Spoon into pastry-lined muffin cups. Bake at 375°F for 5 to 20 minutes, or until egg mixture is puffed and golden brown.
  • Page 26 20 minutes, or until set. Clean bowl and beater. Place all topping ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 5 seconds. Spread on hot puff. Bake 0 minutes longer.

  • Page 27: Mashed Potatoes

    ⁄ teaspoon black pepper Mashed potatoes Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about  minute, or until smooth.
  • Page 28 Black Bean frittata Place egg substitute and milk in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 2 and mix about 30 seconds. Set aside. Heat oil in large skillet over medium heat until oil sizzles.
  • Page 29 Place egg substitute, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and seasoning in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until combined. Fill each shell with 2 to 3 tablespoons cheese mixture.

  • Page 30: Cakes And Frostings

    Quick Yellow cake Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about  minute. Stop and scrape bowl. Add eggs. Continuing on Speed 2, mix about 30 seconds.
  • Page 31 8- or 9-inch round baking pans. Sprinkle with walnuts. To make cake, place sugar and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add banana and vanilla.
  • Page 32 Set aside. Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Gradually turn to Speed 6 and whip 30 to 60 seconds, or until egg whites are frothy. Add cream of tartar, salt, and vanilla. Turn to Speed 8 and whip 2 to 2 ⁄...
  • Page 33 Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about  minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes.
  • Page 34 Pour mixture into another bowl. Clean mixer bowl and Wire Whip*. Place egg whites and cream of tartar in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip 2 to 2 ⁄ minutes, or until whites are stiff but not dry.
  • Page 35 To make topping, place cream, powdered sugar, and almond extract in mixer bowl. Attach Wire Whip* and bowl to mixer. Turn to Speed 0 and whip 30 to 60 seconds, or until stiff peaks form. Pipe or spoon whipped cream in ring over top of cake. Sprinkle with almonds.
  • Page 36 Combine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about  minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds.

  • Page 37: Buttercream Frosting

    8 g fat, 4 mg chol, 60 mg sod. Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about  minute, or until creamy. Stop and scrape bowl. Add cream, milk, vanilla, salt, and  cup powdered sugar.
  • Page 38 Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 0 and whip about 45 seconds, or until whites begin to hold shape. Continuing on Speed 0, slowly pour hot syrup into egg whites in a...

  • Page 39: Cookies, Bars, And Candies

    Cool to lukewarm (0°F). Stir in vanilla. Pour mixture into mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 8 minutes, or until fudge stiffens and loses its gloss. Quickly turn to Stir Speed and add walnuts, mixing just until blended.

  • Page 40: Chocolate Chip Cookies

    220°F, without stirring. Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip about  minute, or until soft peaks form. Gradually add syrup in a fine stream and whip about 2 Turn to Speed 4.
  • Page 41 7 g fat, 9 mg chol, 07 mg sod. Sugar cookies Place margarine and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 2 minutes, or until mixture is smooth. Gradually add cup sugar and beat about  and beat about 30 seconds.
  • Page 42 4 g fat, 6 mg chol, 8 mg sod. Place butter and brown sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about  minute. Stop and scrape bowl. Add flour, baking powder, and salt.
  • Page 43 Place remaining sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 6 and beat about 2 minutes.
  • Page 44 Meanwhile, clean mixer bowl and beater. Place cream cheese filling ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Turn to Speed 4 and beat about 2 minutes, or until smooth and creamy. Pour over partially baked Crust.

  • Page 45: Pies And Desserts

    Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 5 seconds. Cut shortening and butter into pieces and add to flour mixture. Turn to Stir Speed and mix 30 to 45 seconds, or until shortening particles are size of small peas.
  • Page 46 To make topping, place flour, sugar, baking powder, and baking soda in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add buttermilk and melted margarine. Continuing on Stir Speed, mix about 30 seconds, or just until blended.
  • Page 47 0 minutes longer, stirring occasionally. Set aside. Place egg yolks in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip about  minute. Slowly stir small amount of milk mixture into yolks. Add yolk mixture to saucepan. Cook over medium heat 3 to 4 minutes, stirring constantly.
  • Page 48 Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt, and cloves in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrap bowl. Continuing on Speed 2, slowly add milk and mix about  ⁄...

  • Page 49: Yeast Breads And Quick Breads

     to 2 cups flour. 2. Attach bowl and Dough Hook. Raise mixer bowl (bowl-lift models). Turn to Speed 2 and mix about 5 seconds, or until ingredients are combined. Note: The dough hook is either an included accessory or can be purchased separately.

  • Page 50: Bread Making Tips

    For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid way. Note: The dough hook is either an included accessory or can be purchased separately.

  • Page 51: Shaping A Loaf

    Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9x4 inches. A rolling pin will smooth dough and remove gas bubbles. Starting at a short end, roll dough tightly. Pinch dough to seal seam. Shaping A loaf Pinch ends and turn under.

  • Page 52: Basic White Bread

    Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 and Dough Hook* to mixer. Turn to Speed 2 and mix about  minute. Continuing on Speed 2, add remaining flour, time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl.
  • Page 53 Basic white Bread vAriAtioNS cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed on page 49. Mix together ⁄ cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with  tablespoon softened butter or margarine.

  • Page 54: Whole Grain Wheat Bread

    Place 4 cups flour, powdered milk, and salt in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 5 seconds. Continuing on Speed 2, gradually add yeast mixture and oil to flour mixture and mix about  Stop and scrape bowl, if necessary.

  • Page 55: French Bread

    Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about  minute, or until well blended. Knead on Speed 2 about 2 minutes longer.

  • Page 56: Honey Oatmeal Bread

    Place water, honey, and butter in small saucepan. Heat over low heat until mixture is very warm (20°F to 30°F). Place 5 cups flour, oats, salt, and yeast in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 5 seconds.
  • Page 57 Stir until honey dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour, and  cup all-purpose flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about  minute, or until well mixed.
  • Page 58 Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and soda. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add eggs. Continuing on Stir Speed, mix about 5 seconds.
  • Page 59 Combine whole wheat flour, 2 cups all-purpose flour, sugar, and salt in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 30 seconds. Continuing on Speed 2, gradually add yeast mixture, butter, and warm milk to flour mixture and mix about  ⁄...

  • Page 60: Basic Sweet Dough

    Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 2 minutes. Continuing on Speed 2, add remaining flour, time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl.

  • Page 61: Cinnamon Swirl Rounds

    Place milk mixture, powdered sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 2 minutes, or until creamy. Yield: 24 servings ( roll per serving) Per serving: About 338 cal, 6 g pro, 57 g carb, 0 g fat, 28 mg chol, 29 mg sod.
  • Page 62 * Dough Hook sold separately for model K4SS. Place 5 ⁄ cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 20 seconds. Gradually add warm water and mix about  ⁄...

  • Page 63: Crusty Pizza Dough

    2 ⁄ cups flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about  minute. Continuing on Speed 2, add remaining flour, time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl.

  • Page 64: Baking Powder Biscuits

    Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about  minute. Stop and scrape bowl. Add milk. Turn to Stir Speed and mix until dough starts to cling to beater.
  • Page 65 Combine flour, sugar, baking powder, baking soda, and salt in mixer bowl. Add margarine, sour cream, and vanilla. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds, or until ingredients are combined. Stop and scrape bowl. Turn to Speed 4 and beat about  ⁄...
  • Page 66 Combine flour, baking powder, sugar, and salt in mixer bowl. Add egg yolks, milk, and butter. Attach bowl and flat beater to mixer. Turn to Speed 4 and mix about 30 seconds, or until ingredients are combined. Stop and scrape bowl. Continuing on Speed 4, mix about 5 seconds, or until smooth.

  • Page 67: Kitchenaid ® Stand Mixer Warranty

    IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province.

  • Page 68: Hassle-Free Replacement Warranty - 50 United States And District Of Columbia

    50 united States and District We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Stand Mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable...

  • Page 69: How To Order Accessories And Replacement Parts

    Accessories and replacement parts to order accessories or replacement parts for your Stand Mixer in the 50 united States, District of columbia, and puerto rico, call toll-free -800-54-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 0 a.m.
  • Page 70 ® Registered trademark/™ Trademark/ the shape of the stand mixer is a trademark of KitchenAid, U.S.A. © 2008. All rights reserved. Printed in USA. W10171783A (6397dZw608)

This manual is also suitable for:

Ksmc50W10171783aK4ss

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