KitchenAid K45SSWH Instructions And Recipes Manual page 58

TAWNY PUMPKINPIE
1 can (16 oz.)p.mpkm
cup firmly pac_ed
D1"o1_71 su_sal"
cup &t-D'ee e,g8
substitute or 3 eqg, s
1 tffa_pO0!l (J!l!lalIlO!l
teav)oon Adng,er
teav)oon solt
ff teav)oon cToi,es
l_ cupslow-Ii_t m ilk
KitchenAid Pie P_st_y
[_," ()ne-mzt Pie (_ee
po,g_e 5 1)
Place pumpkin, brown sugar, eggs, cinnanlon,
ginger, salt, and cloves in mixer bowl. Attach bowl
and flat beater to mixer. Turn to Speed 2 and mix
about 30 seconds. Exchange flat beater for wire
whip. Turn to Speed 2. Slowly add milk and mix
about 1 minute.
Follow procedure for One-crust Pie. Fill with
13umpkinmixture. Bake at
400°Ffor 40
to
,50minutes, or tmtil knife inserted near center
comes out clean.
Yield: 8 servings.
Per serving (filling
and crust):
About 264 cal,
6 g pro, 41 g carb, 9 g fat, 3 mg chol, 323 mg sod.
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