Using Your; Mixingtime; Mixeruse - KitchenAid K45SSWH Instructions And Recipes Manual

Using .YourKitchenAid Attachments
FLAT BEATER FOR NORMAL TO HEAVY MIXTURES:
cakes
creamed frostings
candies
cookies
pie pastry
WIRE WHIP FOR MIXTURESTHAT
eggs
egg whites
hea W cream
boiled fl'ostings
biscuits
quick breads
meat loaf
mashed potatoes
NEED AIR INCORPORATED:
sponge cakes
angel food cakes
mayonnaise
some candies
DOUGH HOOK FOR MIXING AND KNEADING YEAST DOUGHS:
breads coffee cakes
rolls buns
MixingTime
Your
KitchenAid" Mixer will mix faster
and more thoroughly than most other
electric mixers. Therefore, the mixing
time in most recipes must be a@lsted
to avoid overbeating. With cakes, for
example, beating time may be half as
long as with other mixers.
MixerUse
NOTE: Do
not scrape bowl while mixer
is operating.
The bowl and beater are designed to
provide thorough mixing without
fl'eqnent scraping. Scraping the bowl
once or twice during mixing is usually
sufficient.
The mixer may warm up during use.
Under hea W loads with extended
mixing time, yon may not be able to
comfortably touch the top of the trait.
This is normal.
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