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Insufficient air will cause flames to burn with a yellow tip and result in carbon accumulation in the flame
chamber and heat exchanger tubes.
Contact your local Vulcan-Hart servicer if required.
VENT SYSTEM
DO NOT obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommended
that the flue gases be ventilated to the outside of the building through a ventilation system installed by
qualified personnel.
Ovens may use an optional down-draft diverter flue method. This optional down-draft diverter must be
purchased from the oven manufacturer and vented to the outside; otherwise, the installation of any
such device will void all oven certifications and warranties. This oven is suitable for connection to
Type B Gas Vent when used with the draft hood provided.
From the termination of the flue to the filters of the hood venting system, a minimum clearance of
18 inches (457 mm) must be maintained.
Information on the construction and installation of ventilating hoods may be obtained from Vapor
Removal from Cooking Equipment , NFPA Standard No. 96 (latest edition), available from the National
Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
ELECTRICAL CONNECTIONS
Electrical and grounding connections must comply with the applicable
portions of the National Electrical Code and/or other local electrical codes.
Appliances equipped with a flexible electric supply cord are provided with
a three-prong grounding plug. It is imperative that this plug be connected into a properly
grounded three-prong receptacle. If the receptacle is not the proper grounding type,
contact an electrician. Do not remove the grounding prong from this plug.
VC series ovens with 120 V/60 Hz/1 PH electrical specification are equipped with a cord and plug as
standard equipment.
A wiring diagram is located on the inside of the control housing.
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