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Vulcan-Hart VC44GD Specifications

Vulcan-Hart VC44GD Specifications

Vulcan-hart convection oven user manual

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vC s
C
eries
All-Purpose Ovens Save Operating Costs.
The versatile performance you need for preparing a varied menu with consistently great results—all at an affordable price.
With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles,
meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.
Standard Features:
Stainless steel front, sides and top
Stainless steel doors with double
pane windows
½ HP two-speed oven blower motor;
115/60/1 with 6 ft. cord and plug
Oven cool switch for rapid cool down
Porcelain enamel on steel oven interior
Five nickel-plated oven racks with
eleven rack positions
Interior oven light
NOTE: Available in single- and double-stacked configurations.
Choice of Control Systems:
Solid State Controls (D) on VC Series
Adjusts from 150°F to 500°F,
providing instant response to
variations in oven temperature for
more consistent cooking
60-minute timer with audible alarm
Easy-to-read time and temperature
settings
www.vulcanhart.com
onveCtion
o
vens
VC44GD
Computer Controls (C) on VC Series
Digital time and temperature readouts
99-hour timer with audible alarm
Roast & Hold cycle for unattended cooking
Six pre-programmed settings for frequently
prepared menu items
Shelf I.D. programming with audible/visible
alert allows you to pre-set different cooking
times for up to five racks, providing additional
flexibility, convenience and productivity
OVEnS
VC4ED
Shown with optional casters
and oven rack hanger
866-988-5226

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Summary of Contents for Vulcan-Hart VC44GD

  • Page 1 60-minute timer with audible alarm ■ Easy-to-read time and temperature ■ settings www.vulcanhart.com vens VC44GD Computer Controls (C) on VC Series Digital time and temperature readouts ■ 99-hour timer with audible alarm ■ Roast & Hold cycle for unattended cooking ■...
  • Page 2 vC4 o teaMer This versatile design allows steaming, baking and storage in a smaller footprint. Stainless steel marine edge top installs ■ securely to the convention oven, capturing condensation and providing a sturdy base for a steamer Kit includes splash shield for the rear of ■...
  • Page 3: C Onvection O Vens

    vC s eries leCtriC 12.5 kW input burner per oven section ■ Model Cavity Description Number VC4E Standard depth Single deck on 25 ¾” legs VC6E Deep depth Single deck on 25 ¾” legs VC44E Standard depth Double deck on 8" legs VC66E Deep depth Double deck on 8"...
  • Page 4 sG s eries onveCtion Exclusive Design for More Effective Convection Cooking. Standard Features: Stainless steel front, sides, top, rear enclosure panel and legs ■ Stainless steel doors with double pane windows ■ Porcelain enamel on steel oven interior ■ 11 position nickel plated guides and five oven racks ■...
  • Page 5 Model Cavity Description Number SG4D Standard depth Single deck on 25 ¾” legs SG44D Standard depth Double deck on 8” legs *Caster prices for double deck ovens include a deduction for legs. SG Series – # of Exterior Dimensions Full Size Model # Sections SG4D 40"...

This manual is also suitable for:

Vbp33Vc4gVc6gVc44gVc66gVc4e ... Show all