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eries
All-Purpose Ovens Save Operating Costs.
The versatile performance you need for preparing a varied menu with consistently great results—all at an affordable price.
With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles,
meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.
Standard Features:
Stainless steel front, sides and top
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Stainless steel doors with double
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pane windows
½ HP two-speed oven blower motor;
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115/60/1 with 6 ft. cord and plug
Oven cool switch for rapid cool down
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Porcelain enamel on steel oven interior
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Five nickel-plated oven racks with
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eleven rack positions
Interior oven light
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NOTE: Available in single- and double-stacked configurations.
Choice of Control Systems:
Solid State Controls (D) on VC Series
Adjusts from 150°F to 500°F,
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providing instant response to
variations in oven temperature for
more consistent cooking
60-minute timer with audible alarm
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Easy-to-read time and temperature
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settings
www.vulcanhart.com
onveCtion
o
vens
VC44GD
Computer Controls (C) on VC Series
Digital time and temperature readouts
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99-hour timer with audible alarm
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Roast & Hold cycle for unattended cooking
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Six pre-programmed settings for frequently
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prepared menu items
Shelf I.D. programming with audible/visible
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alert allows you to pre-set different cooking
times for up to five racks, providing additional
flexibility, convenience and productivity
OVEnS
VC4ED
Shown with optional casters
and oven rack hanger
866-988-5226