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VCH SERIES
OVENS *
MODELS:
VCH5
ML-126365
VCH8
ML-126366
VCH16
ML-126367
VCH88
ML-126368
VRT SERIES
OVENS *
MODELS:
VRT32I
ML-138024
*
Manufactured 2010
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at
VULCAN
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
www.vulcanequipment.com
INSTALLATION &
OPERATION MANUAL
Vulcan ©2012 All Rights Reserved
www.vulcanequipment.com
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
F-41162 (07-12)
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Table of Contents
Related Manuals for Vulcan-Hart VCH SERIES
Summary of Contents for Vulcan-Hart VCH SERIES
- Page 1 OVENS * MODELS: VRT32I ML-138024 Manufactured 2010 For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanequipment.com VULCAN 3600 NORTH POINT BLVD. DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222 www.vulcanequipment.com...
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Page 2: Important For Your Safety
VCH & VRT SERIES OVENS F-41162 (07-12) IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START- UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE... -
Page 3: Table Of Contents
VCH & VRT SERIES OVENS F-41162 (07-12) TABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY ........1 GENERAL . -
Page 4: General
VCH & VRT SERIES OVENS F-41162 (07-12) GENERAL INTRODUCTION PRINCIPLES OF COOK & HOLD OVENS Vulcan-Hart Ovens are produced with quality workmanship material. Vulcan Cook & Hold Ovens Proper installation, usage, designed and perfected for cooking at a maintenance of your oven will result in lower temperature. -
Page 5: Benefits Of Cook & Hold Ovens
VCH & VRT SERIES OVENS F-41162 (07-12) Once the temperature reaches 140⁰F Reduced Energy Costs: It costs significantly less to run a Vulcan Cook & the process will stop, because the hold Oven instead of a conventional enzymes will be deactivated. oven. -
Page 6: Installation
The oven should be thoroughly cleaned equipment requirements do not agree, prior to putting into service. Refer to do not proceed with unpacking and cleaning instructions in this manual. installation. Contact your Vulcan-Hart Customer Service Department immediately. LOCATION: For efficient oven operation, choose a... -
Page 7: Electrical Requirements
VCH & VRT SERIES OVENS F-41162 (07-12) VRT TOP VIEW MOUNTING BRACKETS (2 per side) MOUNTING BRACKETS VRT SIDE VIEW Fig. 2 B Fig. 2 A ELECTRICAL REQUIREMENTS ELECTRICAL CODES & STANDARDS: ELECTRICAL CONNECTIONS: oven must installed The oven is factory wired for single accordance with: phase 208/240 volt or three phase operation. -
Page 8: Operation
VCH & VRT SERIES OVENS F-41162 (07-12) OPERATION ADJ / SET CONTROLS ADJ / SET Knob allows Adjustment and Setting changes. The Oven and its parts are hot. Be very careful when operating, START cleaning, or servicing the oven. Start Button will start the operation or pre-set settings. -
Page 9: Setting Adjustment
VCH & VRT SERIES OVENS F-41162 (07-12) Turn ADJ/SET Knob to desired PRE-PROGRAMMED CYCLES cook temperature. The Oven can be programmed for 9 Push ADJ/SET Knob to set cooking/holding cycles. To program cooking temperature. each cycle, P-1 through 9, use the following instructions. -
Page 10: Testing The Oven
VCH & VRT SERIES OVENS F-41162 (07-12) Rotate the ADJ/SET Knob to The oven has cooling/exhaust fans desired holding temperature. located at the left side of the unit. These fans may not operate when the Press the ADJ/SET Knob to oven is first turned on. -
Page 11: Err Too Hot - Alarm
VCH & VRT SERIES OVENS F-41162 (07-12) ERR TOO HOT – ALARM SHUTDOWN oven reports “Over The Oven and its parts are hot. Be very careful when operating, Temperature Condition” any time the cleaning, or servicing the oven. oven temperature reaches 400⁰F or higher. -
Page 12: Maintenance
VCH & VRT SERIES OVENS F-41162 (07-12) MAINTENANCE HEAVY-DUTY CLEANING: CLEANING For heavy-duty cleaning, use warm water, a degreaser, and a plastic, The Oven and its parts stainless steel, or scotch-brite pad. are hot. Be very careful when operating, Never rub in a circular motion. Always cleaning, or servicing the oven. -
Page 13: Door Gasket Care
VCH & VRT SERIES OVENS F-41162 (07-12) Never use steel wool – which the protective film to thicken. This is will leave behind particles that will unsightly, but is not a sign of permanent rust. damage. Never acid-based To remove heat tint, follow the routine chloride containing cleaning cleaning procedure. -
Page 14: Cooking
VCH & VRT SERIES OVENS F-41162 (07-12) COOKING The cooking rack is simply placed inside INTRODUCTION a standard 18” x 26” sheet tray (2/1 Gastronome) and the product which is This cooking guide has been produced to be cooked and held is placed on top for your Vulcan Cook &... -
Page 15: Bakery Products
VCH & VRT SERIES OVENS F-41162 (07-12) Proof yeast products about 50% BAKERY PRODUCTS less than usual. The Cook & Hold Oven System is much Rotate pans, when product is more than a prime rib oven. Unlike our about ½ done, as you would with competitors, you can do a full range of any oven. -
Page 16: Cooking And Holding Guide
VCH & VRT SERIES OVENS F-41162 (07-12) COOKING AND HOLDING GUIDE Please note that as products vary, as well as other elements such as altitude, so shall actual cooking times and temperatures. These should be adjusted as needed based upon your actual experience. Finished product temperatures should be verified manually, prior to serving, in order to insure food safety. - Page 17 VCH & VRT SERIES OVENS F-41162 (07-12) MAX. (DETAILS) COOK COOK HOLD INTERNAL LOADING PRODUCT WEIGHT TIME TEMP. HOLD TIME TEMP. TEMP. GUIDELINES Chicken Wings 150⁰ F 165⁰ F 10 lbs. 45 min. 350⁰ F 10 lbs. per shelf Chicken Pieces 150⁰...
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Page 18: Rethermalization Guide
VCH & VRT SERIES OVENS F-41162 (07-12) RETHERMALIZATION GUIDE OVEN REHEAT HOLD MIN. HOLD ENTRÉE TEMP. TIME TEMP. TIME 225⁰F 160⁰F Baked Rotini 60 min. 20 min. Beef & Noodles 225⁰F 54 min. 160⁰F 20 min. 225⁰F 165⁰F Breaded Chicken Pattie on Bun 60 min. -
Page 19: Grams - Lbs / Oz Conversions
VCH & VRT SERIES OVENS F-41162 (07-12) -
Page 20: Temperatures
VCH & VRT SERIES OVENS F-41162 (07-12) -
Page 21: Lockout / Tagout Procedure
SERVICE & PARTS INFORMATION To obtain Service and Parts information concerning this model, contact Vulcan-Hart Service Department at the address listed on the front cover of this manual or refer to our website: www.vulcanequipment.com... -
Page 22: Troubleshooting
VCH & VRT SERIES OVENS F-41162 (07-12) TROUBLESHOOTING SYMPTOMS POSSIBLE CAUSES REMEDY Oven not connected to Connect oven to power power source source ON/OFF switch not Press Power ON/OFF switch Oven not operating to ON No power Check circuit breaker This is normal when unit is cold. -
Page 23: Specifications
VCH & VRT SERIES OVENS F-41162 (07-12) SPECIFICATIONS SHIP MODEL WEIGHT QTY. PAN SIZE HEIGHT WIDTH DEPTH VOLTS (Approx.) WATTS AMPS 5 ea. 18" x 26" 1900 35¼" 25¾" 37¼" 233# VCH5 947 mm 106 kg. 8 mm 10 ea. 12"x20"x2½... -
Page 24: Wiring Diagram
VCH & VRT SERIES OVENS F-41162 (07-12) WIRING DIAGRAM All Models with Contactors (Elements & Motors Vary) - Page 25 VCH & VRT SERIES OVENS F-41162 (07-12) All Models without Contactors (Elements & Motors Vary)