Cinnamon Raisin Bread - Sunbeam BM4500 Bakehouse Instruction Booklet

Cinnamon Raisin Bread

Cinnamon Raisin Bread Method
1. Place ingredients into bread pan and the fruit & nut dispenser in the order listed. Wipe spills
from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program SWEET.
4.Select CRUST colour, loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so,
simply select BAKE to continue baking.
Cinnamon Raisin Loaf
Water
Cinnamon
Margarine/Oil
Salt
Brown Sugar
Skim Milk Powder
High Grade Flour
Sure Bake Yeast
Fruit & Nut Dispenser
Sultanas or Raisins
Jam & Cake
Follow the instructions listed in the main Instruction and Recipe Booklet
Use Jam setting Mix instead of Jam Setta (Refer to page 9 of this supplement for instructions on
how to adapt recipes in the main Instruction and Recipe Booklet)
750g
250 ml
2 tsp
1 Tbsp
1 ½ tsp
2 Tbsp
1 Tbsp
3 cups
3 tsp
½ cup
1.0kg
375ml
3 tsp
2 Tbsp
2 tsp
3 Tbsp
2 Tbsp
4 cups
4 tsp
¾ cup
1.25kg
500 ml
4 tsp
3 Tbsp
2 ½ tsp
4 Tbsp
3 ½ tsp
4 ¾ cups
4 ¾ tsp
¾ cup
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