Sunbeam BM4500 Bakehouse Instruction Booklet page 47

Automatic bread maker and dough maker with automatic fruit & nut dispenser

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Dough continued

Spinach Lasagne Sheets

Frozen Spinach, thawed, squeezed

from excess moisture

Salt

Olive Oil

Plain Flour

1. On completion, remove the dough from the bread maker. Ensure the blade is removed from

the dough before rolling.

2. Divide dough into 4 portions. Cover to prevent drying. Working with one portion at a time,

pass dough through a pasta machine several times to form thin sheets. Hang pasta over a

rod or rolling pin for at least 1 hour.

3. Use pasta sheets in your favourite lasagne recipe.

Note: We recommend that you check your mixture after 5 minutes of mixing and scrape down

the corners if necessary.

250g

1 teaspoon

1 tablespoon

300g

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