Sunbeam BM4500 Bakehouse Instruction Booklet page 27

Wheat continued
Multigrain Bread
Water, luke-warm
Butter or margarine
Salt
Brown sugar
Skim milk powder
Bread Improver
Mixed grain*
Plain flour
Wholemeal plain flour
Dry yeast
*For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds,
pepitas, linseed and coarse polenta.
Pepita & Oatmeal bread
Water, luke-warm
Butter or margarine
Salt
Honey
Skim milk powder
Bread Improver
Plain flour
Wholemeal plain flour
Dry yeast
Fruit & Nut Dispenser
Pepitas
Rolled oats
500g
140mls
2 teaspoons
1 teaspoon
2 teaspoons
2 teaspoons
1 teaspoon
¼ cup
160g
80g
1 teaspoon
500g
140mls
10g
1 teaspoon
2 teaspoons
2 teaspoons
1 teaspoon
160g
80g
1 teaspoon
1 tablespoon
2 tablespoons
750g
205mls
3 teaspoons
1 teaspoon
3 teaspoons
3 teaspoons
1 teaspoon
1/3 cup
240g
120g
1 ½ teaspoons
750g
205mls
15g
1 teaspoon
3 teaspoons
3 teaspoons
1 teaspoon
240g
120g
1 ½ teaspoons
2 tablespoons
¼ cup (20g)
1kg
275mls
1 tablespoon
1 ½ teaspoons
1 tablespoon
1 tablespoon
1 teaspoon
½ cup
320g
160g
2 teaspoons
1kg
275mls
20g
1 ½ teaspoons
1 tablespoon
1 tablespoon
1 teaspoon
320g
160g
2 teaspoons
¼ cup
¹⁄ ³ cup (30g)
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