Sunbeam BM4500 Bakehouse Instruction Booklet page 49
Automatic bread maker and dough maker with automatic fruit & nut dispenser
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Also See for BM4500 Bakehouse:
- User manual ,
- Instruction/recipe booklet (68 pages) ,
- Service manual (6 pages)
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Artisan-Style Dough continued
Sweet Pistachio & Craisin Dough
Water, luke-warm
Salt
White sugar
Egg
Egg yolks
Butter
Orange rind
Orange Juice
Ground cinnamon
Plain Flour
Dry yeast
Fruit & Nut Dispenser
Craisins
Pistachio kernals
100mls
¾ teaspoon
2 tablespoons
1
2
50g
2 ½ teaspoons
1 ½ tablespoons
1 teaspoon
375g
1 ½ teaspoons
2 tablespoons
2 tablespoons
46
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