Sunbeam BM4500 Bakehouse Instruction Booklet page 46

Dough continued
Pizza Dough
Water, Luke-warm
Olive Oil
Salt
Sugar
Plain Flour
Dry yeast
1. On completion, remove the dough from the bread maker. Ensure the blade is removed from
the dough before shaping.
2.Grease 2 pizza trays. Preheat oven to Hot (220°C/200°C fan-forced).
3. Divide dough in half. On a lightly floured surface, roll each portion into a circle. Place onto
prepared trays and stretch to fit the tray.
4. Spread pizza bases with your favourite toppings. Stand for about 1 hour to rise slightly. Cook
for 15 minutes or golden and cooked through.
Basic Pasta Dough
Eggs
Olive Oil
Plain Flour
1. On completion, remove the dough from the bread maker. Ensure the blade is removed from
the dough before rolling.
2. Divide dough into 4 portions. Cover to prevent drying. Working with one portion at a time,
pass dough through a pasta machine several times and cut to the desired width.
3. Hang pasta over a rod or rolling pin to dry for at least 1 hour.
4.Cook pasta in boiling salted water for 8-10 minutes or until cooked as desired. Serve with
pasta sauce of your choice.
Note: We recommend that you check your mixture after 5 minutes of mixing and scrape down
the corners if necessary.
43
290mls
2 tablespoons
½ teaspoon
1 teaspoon
450g
2 ½ teaspoons
4
2 tablespoons
500g