Gluten Free Recipe - Sunbeam BM4500 Bakehouse Instruction Booklet

Gluten Free Recipe

To use the Gluten Free Recipe Setting:
1. Ensure the kneading blade is in the bread pan.
2. Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the
Fruit and Nut dispenser (if applicable).
3. Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber
and press down to ensure the pan is firmly clicked in place. Close the lid.
4. Turn the power on from the power point.
5.Press the MENU button to select menu 10 (Gluten Free Recipe). Select your desired LOAF
SIZE.
6. Press START. Bread will be baked in the time indicated on the screen.
Note: Due to the texture of the gluten free flours, we recommend that you check your mixture
after 5 minutes of mixing, and scrape down the corners if necessary.
7.On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for
10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed
from the base of the bread before cutting.
Gluten Free Rice Bread
Water, Luke-warm
Eggs
Olive Oil
White Vinegar
Xanthan Gum
White Sugar
Salt
Brown Rice Flour
White Rice Flour
Cornflour
Dry Yeast
35
750g
345mls
2
60mls
¾ teaspoon
3 teaspoons
1 ½ teaspoons
1 teaspoon
120g
270g
110g
1 ½ teaspoons
1kg
430mls
3
80mls
1 teaspoon
1 tablespoon
2 teaspoons
1 ¼ teaspoons
150g
340g
140g
2 teaspoons