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Sunbeam BM4500 Bakehouse Instruction Booklet page 37

Automatic bread maker and dough maker with automatic fruit & nut dispenser
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Rye continued
Pumpernickel Bread
Water, luke-warm
Butter or margarine
Skim milk powder
Cocoa
Treacle
Salt
Bread improver
Plain flour
Wholemeal flour
Rye flour
Dry yeast
300mls
30g
2 tablespoons
2 tablespoons
2 tablespoons
1 teaspoon
1 teaspoon
200g
220g
120g
1 ½ teaspoons
34
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