Breadman TR520R Instruction Manual
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Breadman TR520R Instruction Manual

Breadman TR520R Instruction Manual

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BREAD MAKER
INSTRUCTION MANUAL
TR520B, TR520R, TR520G, TR520X
RECI P ES INCLUDED
see inside
www.breadman.com

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Summary of Contents for Breadman TR520R

  • Page 1 BREAD MAKER INSTRUCTION MANUAL TR520B, TR520R, TR520G, TR520X RECI P ES INCLUDED see inside www.breadman.com...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Power Outage .

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1 . Read all instructions . 2 . Do not touch hot surfaces . Use handles or knobs . 3 . To protect against electrical shock, do not immerse cord, plug, or appliance in water or other liquid .

  • Page 5: Power Outage

    5 . If this appliance begins to malfunction during use, immediately unplug the cord . Do not use or attempt to repair a malfunctioning appliance! 6 . The cord to this appliance should only be plugged into a 120V AC electrical wall outlet . 7 .

  • Page 7: Introduction To Your Bread Maker

    INTRODUCTION TO YOUR BREAD MAKER BEFORE USING FOR THE FIRST TIME 1 . Remove all packing material, any stickers, and the plastic band around the power plug . 2 . Clean Bread Maker; see USER MAINTENANCE INSTRUCTIONS . 3 . Place Bread Maker on a dry, stable surface away from heat and away from areas where cooking grease or water may splatter onto it .

  • Page 8: Bread Maker Parts

    BREAD MAKER PARTS Product may vary slightly from illustrations . (P/N 22857) Lid Handle Bread Pan Handle Bread Pan (P/N 34924) Baking Chamber Drive Shaft (inside Bread Pan; rotates the Kneading Blade) Control Panel Exhausts Power Supply Cord Power Plug Kneading Blade (fits on drive shaft) (P/N 34923)

  • Page 9: Control Panel

    CONTROL PANEL NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep . NOTE: When a Bread Maker is packaged for shipment, a clear plastic film is placed over the control panel; carefully peel it off . - Indicates the LOAF SIZE .

  • Page 10: Program Selection

    PROGRAM SELECTION PROGRAMS The control panel will let you choose different programs, loaf size, and crust color for some programs . All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i .e ., raisins, nuts, and spices) or to stir ingredients . BASIC .

  • Page 11: Program Specifications Chart

    PROGRAM SPECIFICATIONS CHART (approximate times) ADD-IN COURSE PROCESS DELAY KND1 RISE1 KND2 RISE2 KND3 RISE3 BAKE WARM BEEP BASIC LIGHT 1 .0LB 2:55 13:00 2:20 BASIC MED 1 .0LB BASIC DARK 1 .0LB BASIC LIGHT 1 .5LB 3:00 2:25 BASIC MED 1 .5LB BASIC DARK 1 .5LB BASIC LIGHT 2 .0LB 3:05...

  • Page 13: Helpful Hints For Bread & Dough

    HELPFUL HINTS FOR BREAD & DOUGH We recommend that you read the following information before you shop for your ingredients . Your Bread Maker will bake up to a 2 pound loaf of fresh bread containing 4 cups of flour . All ingredients except liquids must be at room temperature and liquids should be approximately 80°F/27°C (baby bottle temperature) .

  • Page 14: Dough Ball

    DOUGH BALL...Necessary for a Successful Loaf of Bread We have found that liquid amounts called for in a recipe may need to be adjusted slightly because different climates and seasons result in a wide variety of humidity levels . You should check the dough ball at the beep during the kneading process, see program specifications .
  • Page 15 Flour: Bread Flour is Essential for Bread All types of flour are affected by many factors, such as milling grades, moisture content, length of storage and manufacturing process . Adjustments to the recipes may need to be made to compensate for climactic changes in different regions to ensure an excellent loaf . Bread flour is a definite necessity .
  • Page 16 When preparing bread using the FAST BAKE ™ program, all liquid temperatures must be 110°-115°F/43°-46°C . The warmer temperature is necessary for the yeast to activate quickly to accommodate this specially designed program . Eggs are also considered part of the total liquid amount . Eggs should be at room temperature . When removing them from the refrigerator, place whole uncracked eggs in a bowl of warm water for 15 minutes to bring to room temperature .

  • Page 17: Substitutes

    SUBSTITUTES In our test kitchen, we experimented with these ingredient substitutions . We do want to mention that your results may vary from ours . If you would like to try other substitutions, there are several helpful hint books available from retail stores to assist you . Of course, we cannot guarantee their results . Eggs Liquid egg substitutes may be used as directed on the carton .

  • Page 18: Bread Mixes & Other Cook Book Recipes

    BREAD MIXES & OTHER COOK BOOK RECIPES Use mixes labeled for up to 2 pound loaves . For best results, use the basic program . Even though we offer a wide variety of recipes for bread and dough, you may be looking for one that we have not included in our recipe book .

  • Page 19: Operating Instructions

    OPERATING INSTRUCTIONS PROGRAMMING THE BREAD MAKER The following are the general steps for using the Bread Maker . Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps . Refer to the RECIPES section for specific instructions regarding Basic Breads, FAST BAKE ™...
  • Page 20 Insert bread pan and push down on rim until it snaps securely into place . Fold handle down . If the pan does not snap securely into place, remove bread pan . Wearing oven mitts, place fingers behind bread pan clips an gently pull away from oven wall .
  • Page 21 The beeper will sound when the bread is done . Press the START/STOP button and hold it until you hear a beep . Hold the lid open while you remove the bread pan using oven mitts . If the bread is not removed after baking is complete, the unit will automatically go into the Keep Warm cycle (for all programs except for DOUGH) .

  • Page 22: Using The Delay Timer

    USING THE DELAY TIMER The delay timer can be set to delay bread making up to 13 hours . The Bread Maker will begin the baking process at just the right time so that your loaf is hot and fresh right at the desired time . The delay works for all programs except FAST BAKE ™...

  • Page 23: User Maintenance Instructions

    USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance . It contains no user serviceable parts . Do not try to repair it yourself . Any servicing requiring disassembly must be performed by a qualified appliance repair technician . CLEANING ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING . Never use vinegar, bleach, or harsh chemicals to clean your Bread Maker .

  • Page 24: Before Calling For Service

    BEFORE CALLING FOR SERVICE Questions Answers Why does the height and shape The height and shape of bread may differ of bread differ in each loaf? depending on the ingredients, room temperature and length of the timer cycle . Also accurate measurement of ingredients is essential to make delicious bread .

  • Page 25: Check List

    CHECK LIST...

  • Page 26: Suggestions

    SUGGESTIONS The following suggestions have a corresponding number found on the CHECK LIST . Be sure to read both . Plug into 120 V ~ 60 Hz outlet . Refer to power outage instructions . PROGRAM was not selected . Push START/STOP to clear display after last program . Open lid, remove bread pan and allow to cool .

  • Page 27: Display Information

    DISPLAY INFORMATION Always use the Bread Maker in a room that is free of drafts and is at least 59°F/15°C, but not warmer than 90°F/32°C . Do not use Bread Maker in an unheated garage, outdoors, near a heat vent, or in direct sunlight . Generally the display window will tell you what is happening with your Bread Maker .

  • Page 28: Product Specifications

    PRODUCT SPECIFICATIONS 120 V ~ 60 Hz Power Supply 560W Power Heater Consumption Kneading Motor 12 .6”x11 .4”x11 .6” Dimension (WxDxH) Approx . 9 .5 LB . Weight...

  • Page 29: Recipe Guide

    Recipe Guide For Your Bread Maker...

  • Page 30: Bread

    BREAD RECIPES . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed . Refer to HELPFUL HINTS FOR BREAD & DOUGH for measuring information . Place the bread pan in the Bread Maker . 2.
  • Page 31 WHITE BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Water 80°F/27°C ¾ cup 1 cup 1¼ cups 4 tsp . 2 Tbsp . 3 Tbsp . Sugar 4 tsp . 2 Tbsp . 3 Tbsp . Salt 1 tsp . 1½...
  • Page 32 EGG BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperature plus enough Water 80°F/27°C to equal ¾ cup 1 cup 1½ cups 1 Tbsp . 2 Tbsp . 3 Tbsp . Sugar 1 Tbsp . 2 Tbsp . 3 Tbsp .
  • Page 33 RYE BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf 1 ¼ cups Water 80°F/27°C ¾ cup 1 cup 4 tsp . 2 Tbsp . 3 Tbsp . Caraway Seeds 2 tsp . 1 Tbsp . 4 tsp . Brown Sugar 4 tsp .
  • Page 34 CHEESE AND CRACKED PEPPER BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Water 80°F/27°C ²/ 1 cup 1¼ cups Feta Cheese, room temperature 1½ oz 2¼ oz 3 oz Dry Milk 4 tsp . 2 Tbsp . 3 Tbsp . Salt ¾...
  • Page 35 SUNFLOWER AND SESAME SEED BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg room temperature plus 1 ¼ cups enough Water 80°F/27°C to equal ¾ cup 1 cup 1½ Tbsp . 2 Tbsp . 3 Tbsp . Molasses 2 tsp .
  • Page 36 SHREDDED WHEAT BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg, room temperature plus enough Water 80°F/27°C to equal ¾ cup + 1 Tbsp . 1 cup + 1 Tbsp . 1¼ cups 2 Tbsp . 3 Tbsp . ¼...
  • Page 37 PUMPERNICKEL BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Water 80°F/27°C ¾ cup 1 cup 1¼ cups 1 Tbsp . 4 tsp . 2 Tbsp . Molasses 1 Tbsp . 4 tsp . 2 Tbsp . Sugar 1 Tbsp . 4 tsp .
  • Page 38 CRANBERRY WALNUT BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperature plus enough Milk 80°F/27°C to equal ¾ cup 1 cup 1¼ cups Butter, room temperature 3 Tbsp . ¼ cup Sugar 3 Tbsp . ¼ cup Salt 1 tsp .
  • Page 39 RICH SWEET BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperature plus enough Water 80°F/27°C to equal ¾ cup 1 cup 1¼ cups 4 tsp . 2 Tbsp . 3 Tbsp . Sugar 4 tsp . 2 Tbsp .
  • Page 40 BASIC WHITE GLUTEN-FREE BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Rice flour 1 ⅓ 2 cups 2½ cups Potato Starch ⅓ cup ½ cup ½ cup Tapioca Flour ⅓ cup ½ cup ½ cup Powdered Milk ½ cup ½...

  • Page 41: Fast Bake Bread

    FAST BAKE BREAD RECIPES ™ The FAST BAKE ™ program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour . The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread .
  • Page 42 WHITE BREAD 2.0 LB. loaf Water 110°-115°F/43°-46°C 1½ cups 6 Tbsp . Sugar 3 Tbsp . Salt 1½ tsp . Bread Flour 4 cups ® RED STAR QUICK•RISE Yeast 4 tsp . ™ Bread Machine Yeast 4 tsp . Program: FAST BAKE™ 1 .
  • Page 43 EGG BREAD 2.0 LB. loaf Egg(s), room temperature plus enough Water 110°-115°F/43°-46°C to equal 1¼ cups + 2 Tbsp . ¼ cup Sugar 3 Tbsp . Salt 1½ tsp . Bread Flour 4 cups RED STAR® QUICK•RISE™ Yeast 4 tsp . Bread Machine Yeast 4 tsp .
  • Page 44 POTATO BREAD 2.0 LB. loaf Water 115°-125°F/43°-51°C (warm) 1¾ cups ¼ cup Instant Potatoes (buds or flakes) Salt 1½ tsp . Sugar 3 Tbsp . Bread Flour 4 cups RED STAR® QUICK•RISE™ Yeast 4 tsp . Bread Machine Yeast 4 tsp . Program: FAST BAKE™...
  • Page 45 ITALIAN HERB BREAD 2.0 LB. loaf Water 115°-125°F/43°-51°C (warm) 1½ cups + 2 Tbsp . 6 Tbsp . Salt 1½ tsp . Sugar 3 Tbsp . Dry Milk 2 Tbsp . Italian Seasoning 2 Tbsp . Bread Flour 4 cups RED STAR®...

  • Page 46: Day-Old Bread (Uses For)

    DAY-OLD BREAD RECIPES BREADED PINEAPPLE Chunked Pineapple 1 15-oz can Cornstarch 2 Tbsp . Sugar ½ cup Butter ¼ cup White Bread, 1 inch cubes 2 cups Drain pineapple, reserve juice, Add enough water to juice to equal 1 cup . Mix cornstarch and sugar, add juice and butter and heat until thick .
  • Page 47 QUICK BREAD & CAKE RECIPES Quick Breads and Cakes are made with baking powder and baking soda that are activated by moisture and heat . The batter is mixed only long enough to blend all the ingredients, then baked immediately . Full size cake mixes (approximately 18 ounces) and quick bread mixes (approximately 15 ounces) work well using the QUICK BREAD program .
  • Page 48 BANANA NUT Regular Large Milk 80°F/27°C ½ cup 1 cup 2 Tbsp . ¼ cup Bananas, ripe and mashed 1 cup 2 cups Eggs, room temperature Sugar ¼ cup ½ cup Dark Brown Sugar, packed ¼ cup ½ cup Walnuts, chopped ½...
  • Page 49 BANANA CHOCOLATE CHIP Regular Bananas, mashed medium ripe Butter or Margarine, melted ¼ cup Egg, room temperature Sour Milk 3 Tbsp . or (2 Tbsp . Milk + 1 Tbsp . Vinegar) All-Purpose Flour 2¼ cups Sugar ½ cup Baking Soda 1 tsp .
  • Page 50 DATE NUT Regular Orange Juice 80°F/27°C ¾ cup Egg, room temperature Butter or Margarine, melted 2 Tbsp . All-Purpose Flour 2½ cups Sugar ¾ cup Baking Powder 2 tsp . Baking Soda ¼ tsp . Salt 1 tsp . Dried Dates, chopped 1 cup Almonds, slivered ½...

  • Page 51: Dough

    Dough Recipes . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed . Refer to HELPFUL HINTS FOR BREAD & DOUGH for measuring information . Place the bread pan in the Bread Maker . 2.
  • Page 52 DINNER ROLL DOUGH 9 rolls 24 rolls Egg, room temperature plus enough Water 80°F/27°C to equal ¾ cup + 3 Tbsp . 1½ cups + 2Tbsp . 2 Tbsp . ¼ cup Sugar ¼ cup ½ cup Salt ¼ tsp . ½...
  • Page 53 FOCACCIA BREAD DOUGH 1 loaf Water 80°F/27°C 1 cup Olive Oil Sugar 2 tsp . Salt 1 tsp . Bread Flour 3 cups RED STAR® Active Dry Yeast 1½ tsp . RED STAR® QUICK•RISE™ Yeast 1 tsp . Bread Machine Yeast 1 tsp .
  • Page 54 WHEAT DINNER ROLL DOUGH 9 rolls 24 rolls Water 80°F/27°C ¾ cup 1½ cups 1 Tbsp . 2 Tbsp . Brown Sugar 2 Tbsp . ¼ cup Salt ½ tsp . 1 tsp . Dry Milk 1 Tbsp . 2 Tbsp . Bread Flour 1¼...
  • Page 55 FRENCH BREAD DOUGH (Italian Loaf, French Rolls and French Twists) 9 rolls Water 80°F/27°C 1¼ cups Sugar 1 Tbsp . Salt 1 tsp . Bread Flour 3½ cups RED STAR® Active Dry Yeast 1 Tbsp . RED STAR® QUICK•RISE™ Yeast 2 tsp .
  • Page 56 CHEESY GARLIC ROLL DOUGH 9 rolls 24 rolls Egg, room temperature plus enough Water 80°F/27°C to equal 1 cup cups 2 Tbsp . 3 Tbsp . Sugar ¹/ ½ cup Salt 1 tsp . 1½ tsp . Bread Flour 3½ cups 4½...
  • Page 57 REFRESHING ROLL DOUGH 18 rolls 24 rolls Water 80°F/27°C 1 cup 1½ cups ¼ cup Brown Sugar ½ cup Salt 1 tsp . 1½ tsp . Bread Flour 3½ cups 4½ cups RED STAR® Active Dry Yeast 1½ tsp . 2 tsp .
  • Page 58 CHALLAH BREAD DOUGH regular large Egg(s), room temperature plus enough Water 80°F/27°C to equal ¾ cup 1½ cups 2 Tbsp . ¼ cup Sugar 1½ Tbsp . 2 Tbsp . Salt 1 tsp . 2 tsp . Bread Flour 2 cups 4½...
  • Page 59 WHOLE WHEAT PIZZA CRUST DOUGH 1 thick or 2 thin crusts Water 80°F/27°C 1 cup 2 Tbsp . Sugar 1 Tbsp . Salt 1 tsp . Whole Wheat Flour 1 cup Bread Flour 1½ cups RED STAR® Active Dry Yeast 2¼...
  • Page 60 BAGEL DOUGH 8 bagels Water 80°F/27°C 1 cup Sugar 1½ Tbsp . Salt 1 tsp . Bread Flour 3 cups RED STAR® Active Dry Yeast 2¼ tsp . RED STAR® QUICK•RISE™ Yeast 1½ tsp . Bread Machine Yeast 1½ tsp . Program: DOUGH GLAZE Egg, beaten...
  • Page 61 ALMOND-CHERRY COFFEE CAKE DOUGH 1 coffee cake Water 80°F/27°C 1 cup 1 Tbsp . Sugar 1½ Tbsp . Salt ¾ tsp . Dry Milk 1 Tbsp . Bread Flour 3¼ cups RED STAR® Active Dry Yeast 1½ tsp . RED STAR® QUICK•RISE™ Yeast 1 tsp .
  • Page 62 CINNAMON ROLL DOUGH 18 Rolls 24 Rolls Egg, room temperature plus enough Water 80°F/27°C to equal 1 cup 1½ cups ¼ cup Sugar ½ cup Salt 1 tsp . 1½ tsp . Bread Flour 3½ cups 4½ cups RED STAR® Active Dry Yeast 1½...
  • Page 63 STICKY BREAKFAST ROLL DOUGH 18 Rolls Egg(s), room temperature plus enough Water 80°F/27°C to equal 1 cup + 2 Tbsp . ¼ cup Sugar Salt 1 tsp . Bread Flour 3½ cups RED STAR® Active Dry Yeast 1½ tsp . RED STAR®...
  • Page 64 SOFT PRETZEL DOUGH 16 pretzels Water 80°F/27°C 1¼ cups Egg Yolk, room temperature 1 Tbsp . Sugar 2 Tbsp . Salt 1 tsp . White Pepper tsp . Bread Flour 3½ cups RED STAR® Active Dry Yeast 1 Tbsp . RED STAR®...
  • Page 65 CREAMED SOUP BREAD BOWL DOUGH 4 bowls Eggs, room temperature plus enough Water 80°F/27°C to equal 1 cup + 5 Tbsp . 2 Tbsp . Honey ¼ cup Dry Milk 3 Tbsp . Salt 2 tsp . Bread Flour 2¼ cups Whole Wheat Flour 1 cup Rye Flour...
  • Page 66 PARTY DIP BREAD BOWL DOUGH 1 bowl Water 80°F/27°C 1¼ cups Sugar 1 Tbsp . Salt 1 tsp . Bread Flour 3¹/ cups RED STAR® Active Dry Yeast 1 Tbsp . RED STAR® QUICK•RISE™ Yeast 2 tsp . Bread Machine Yeast 2 tsp .

  • Page 67: Recipe Index

    RECIPE INDEX BREAD DOUGH Cheese and Cracked Pepper . . . . . . . . . . . . . . 32 Almond-Cherry Coffee Cake . . . . . . . . . . . . . . 58 Cinnamon Raisin Nut .
  • Page 68 • This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province . 560W 120V~ 60Hz. © 2019 Spectrum Brands, Inc. Breadman is a Registered Trademark of Spectrum Brands, Inc. Made in China. 26322 T22-5004258-A...

This manual is also suitable for:

Tr520bTr520gTr520x

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