Egg Bagels - Breadman TR900S Instruction Manual & Recipe Manual

EGG BAGELS

Ingredients:
Water, 80ºF/27ºC
Egg
Salt
Sugar
Bread Flour
Active Dry Yeast
Select Dough Course
Method:
1. When Course is complete, remove the dough onto lightly floured surface. Punch
down to remove air bubbles. Divide dough into 4 parts and then divide each part into
3 pieces. Shape each piece into a smooth ball with finger, punch hole in center. Pull
dough gently to make a 1 to 2-inch hole. Let rise 20 minutes.
2. Meanwhile, heat 2 quarts water and 2 tablespoons sugar to boiling. Place a few bagels
at a time in boiling water. Simmer 3 minutes, turning each bagel once. Remove with
a slotted spoon.
3. Place on greased cookie sheet. Brush with 1 slightly beaten egg white; sprinkle with
poppy or sesame seeds.
4. Bake in preheated 374ºF/190ºC oven 20 to 25 minutes or until golden brown.
Remove from cookie sheet and cool.
12 Bagels
3/4 cup
1
1-1/2 tsp
2 TBL
3 cups
2 tsp
11
76