Egg Pasta Dough; Spinach Pasta Dough - Breadman TR900S Instruction Manual & Recipe Manual

11. Use 6 cups of boiling water for 1.0 LB of dough and cook for 10 to 15 minutes or until
tender. DO NOT OVER COOK. Drain well.
12. Use in any of your favorite pasta recipes.
13. UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING.
Clean Bread Pan after each use; DO NOT IMMERSE THE BREAD PAN IN WATER.
(See CLEANING INSTRUCTIONS outlined in this Instruction Manual.)
Clean inside of Breadman® Pro after each use.

EGG PASTA DOUGH

Ingredients:
Water, 80°F/27°C
Eggs, large, room temperature
Oil
Salt
Semolina Flour
All-Purpose Flour
Select Pasta Dough Course
Yield: Cooked Pasta

SPINACH PASTA DOUGH

Ingredients:
Water, 80°F/27°C
Oil
Salt
Semolina Flour
All-Purpose Flour
Spinach, finely chopped,
10-oz frozen package, cooked
OR
14-oz can well-drained
Select Pasta Dough Course
Yield: Cooked Pasta
NOTE: Both recipes will use the same amount of spinach.
1.5 LB
1/2 cup + 1 TBL
3
1 TBL
1 tsp
1 cup
2 cups
14
8 cups
1.5 LB
3/4 cup + 2 TBL
1 TBL
1 tsp
1 cup
2 cups
1
14
8 cups
83
2.0 LB
3/4 cup + 1 TBL
4
1-1/2 TBL
1-1/2 tsp
1-1/2 cups
2-1/2 cups
14
10 cups
2.0 LB
1 cup + 1 TBL
1-1/2 TBL
1-1/2 tsp
1-1/2 cups
2-1/2 cups
1
14
10 cups