Soft Pretzel Dough - Breadman TR900S Instruction Manual & Recipe Manual

SOFT PRETZEL DOUGH

Ingredients:
Water, 80ºF/27ºC
Egg Yolk, room temperature
Oil
Sugar
Salt
White Pepper
Bread Flour
Active Dry Yeast
Select Dough Course
Glaze:
Egg White
Water
Toppings: (optional):
Kosher salt, sesame seeds
Method:
1. On a lightly floured surface cut dough into pieces. Roll each piece into a 16-inch rope.
Cross the ends of the rope to make a loop; twist the crossed ends once and fold across
the loop.
2. Place on a greased baking sheet 1-1/2-inches apart. Brush with glaze and sprinkle with
topping. Bake at 375ºF/190ºC for 15 to 20 minutes or until done.
Variation:
Pepperoni Pretzel: Add 1 cup sliced pepperoni and 2 tablespoons Parmesan cheese to
dough ingredients. Follow method of completion.
16 Pretzels
1-1/4 cups
1
1 TBL
2 TBL
1-1/2 tsp
1/8 tsp
3-1/2 cups
2-1/4 tsp
11
1
1 TBL
77