Deluxe Super Rapid Country White Bread - Breadman TR846 Instruction Manual & Recipe Manual

Deluxe Super Rapid Course Hints for Best Results
• The dough ball for the Deluxe Super Rapid Course should be a very soft, sticky to the touch,
loose ball with a smooth texture. Do not add extra flour.
• Check the dough ball, and if necessary, use a rubber spatula to push any flour or dough from
the sides of the Bread Pan down into the dough ball.
• As a result of the increased temperatures during the rise and bake process, the loaf of bread
produced from this program may have a dark, crisp crust with a split in the top of the loaf.
* These are special yeasts widely available in major grocery stores specifically for
59-minute super bake and super rapid breads.

DELUXE SUPER RAPID COUNTRY WHITE BREAD

Ingredients:
Cultured Buttermilk,
100º-115ºF/43º-46ºC
Oil
Salt
Sugar
Instant Potato Granules
Bread Flour
Super Rapid Type Yeast
Select Deluxe Super Rapid Course
1.0 LB
3/4 cup +2 TBL
2 tsp
1 tsp
1 TBL
3 TBL
2 cups
4 tsp
9
50
1.5 LB
1 cup + 3 TBL
1 TBL
1-1/2 tsp
2 TBL
1/4 cup
3 cups
5-1/4 tsp
9
2.0 LB
1-1/2 cups + 2 TBL
2 TBL
2 tsp
3 TBL
1/2 cup
4 cups
7 tsp
9