Breadman TR846 Instruction Manual & Recipe Manual page 53

DELUXE SUPER RAPID FRENCH BREAD
Ingredients:
Water, 100º-115ºF/43º-46ºC
Oil
Salt
Sugar
Bread Flour
Super Rapid Type Yeast
Select Deluxe Super Rapid Course
DELUXE SUPER RAPID ITALIAN BREAD
Ingredients:
Water, 100º-115ºF/43º-46ºC
Oil
Salt
Sugar
Dry Milk
Bread Flour
Super Rapid Type Yeast
Select Deluxe Super Rapid Course
1.0 LB
3/4 cup +2 TBL
1 tsp
1 tsp
2 tsp
2 cups
4 tsp
9
1.0 LB
3/4 cup +2 TBL
1 TBL
1 tsp
3 TBL
1 TBL
2 cups
4 tsp
9
51
1.5 LB
1 cup + 3 TBL
1-1/2 tsp
1-1/2 tsp
1 TBL
3 cups
5-1/4 tsp
9
1.5 LB
1 cup + 3 TBL
2 TBL
1-1/2 tsp
1/4 cup
2 TBL
3 cups
5-1/4 tsp
9
2.0 LB
1-1/2 cups + 2 TBL
2 tsp
2 tsp
4 tsp
4 cups
7 tsp
9
2.0 LB
1-1/2 cups + 2 TBL
3 TBL
2 tsp
5 TBL
3 TBL
4 cups
7 tsp
9