Breadman TR846 Instruction Manual & Recipe Manual page 51

Deluxe Super Rapid Method:
1. Remove the Bread Pan from the Breadman®. Attach the Kneading Paddle onto the
Drive Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at
room temperature.
2. Use a liquid measuring cup to measure the water (110 - 115ºF/43 - 46ºC) and pour into
the Bread Pan.
3. Use a measuring spoon to measure the oil and add to the Bread Pan.
4. Use a measuring spoon to measure the sugar and salt; level off with the straight edge
of a knife and add to the Bread Pan.
5. Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of a
knife and add to the Bread Pan. Smooth into all corners.
6. Carefully measure super rapid type yeast with a measuring spoon; level off with the
straight edge of a knife and add to the Bread Pan.
7. Place the Bread Pan into the Breadman®. Push down on the rim until it fits firmly
into place. Close the Lid.
8. Press the SELECT Button; choose Course 9, Deluxe Super Rapid. Press the START
Button.
9. At the beep during the kneading process, check the dough ball. It will be sticky to the
touch. At this time, push down any dough or flour that may be on the sides of the
Bread Pan. and, if desired, add additional ingredients (i.e., raisins, nuts, and spices). If
necessary, stir ingredients. Refer to the KNEADING AND BAKING COURSES
charts in this Instruction Manual to check the Display Time that the beep will sound.
10. When your bread is finished baking the Breadman® will beep and "0:00" will appear
in the Display Window. Press the STOP Button and open the Lid.
11. Use oven mitts to carefully remove the Bread Pan.
CAUTION: THE OVEN CAVITY, BREAD PAN, KNEADING PADDLE AND
BREAD WILL BE VERY HOT. USE OVEN MITTS.
12. Turn the Bread Pan upside down and shake several times to release the bread. Do not
use metal utensils inside the Bread Pan or Breadman®. Remove the Kneading Paddle
and allow loaf to cool standing upright on wire rack approximately 15 to 30 minutes
before cutting.
13. When the bread has completely cooled, approximately 1 hour, store in an airtight
container.
14. UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING.
Clean Bread Pan after each use, DO NOT IMMERSE THE BREAD PAN IN
WATER. (See CLEANING INSTRUCTIONS outlined in this Instruction Manual.)
Clean inside of Breadman® after each use.
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