Deluxe Rapid Recipe: Basic White - Breadman AUTOMATIC BREAD BAKER Instruction Manual

DELUXE RAPID BREAD RECIPE
IMPORTANT
Weather conditions such as temperature, altitude or accuracy in
measuring can effect the outcome of a loaf.
We recommend that you use warm water (115˚F - 120˚F/45˚C - 50˚C) for
best results on the Deluxe Rapid Cycle. We also recommend using a
Quick Rise or Rapid Rise Yeast. This yeast will speed the rising action.
Basic White
Warm Water
Oil
Sugar
Salt
Dry Milk
Bread Flour
Rapid Rise Yeast
1-1/2 lbs.
1 cup + 2 Tbl.
4 tsp.
1 Tbl.
1-1/2 tsp.
1 Tbl. + 2 tsp.
3 cups
1 Tbl. + 1 tsp.
15
2 lbs.
1-1/4 cup + 2 Tbl.
2 Tbl.
1-1/2 Tbl.
1-1/2 tsp.
2 Tbl.
4 cups
2 Tbl. + 1 tsp.