Breadman TR846 Instruction Manual & Recipe Manual page 21

NOTE: When using the Dough, Pizza Dough,
Pasta Dough, Batter Breads™ or Jam
Courses, steps 7 and 8 are not needed.
STEP10
Press the START Button to begin the
Kneading Course.
The Operation/Keep Warm Light will
illuminate. The TIME remaining will begin
to count down in the Display Window.
LOAF SIZE and CRUST COLOR will be
shown in the Display Window.
The Breadman® will begin mixing the
ingredients for a minute. Then, it will
begin the kneading process. During this
process, the yeast will activate and
normally the Viewing Window may begin
to fog. (This will clear eventually so you
can view the loaf's progress).
For the White, Whole Wheat, French,
Fruit & Nut and Dough Courses, the
Breadman® will beep before the end of
the Kneading Course, at which time you
may add any fruits or nuts, herbs, meat,
garlic, etc.
NOTE: The Beeper will sound for all
Bread and Dough Courses.
Opening the Lid will not stop the kneading
process. Add ingredients quickly and
evenly over dough. Quickly close Lid to
prevent heat loss. At this time also check
dough ball and use a rubber spatula to
scrape any ingredients from the sides of the
Bread Pan.
If using the Rapid Course or Delay Bake
Timer, add all of the ingredients at the
beginning. The ingredients will be chopped
into smaller pieces.
STEP 11
When your bread is finished baking the
Breadman® will beep and "0:00" will
appear in the Display Window. Press the
STOP Button and open the Lid.
Put on oven mitts and remove the Bread
Pan. Remember that the Bread Pan and
your loaf are both very hot! Be careful not
to place either on a tablecloth, plastic
surface, or other heat-sensitive surface
which may scorch or melt.
If the bread is not removed immediately
after baking and if the STOP Button is
not pressed, the Keep Warm controlled
temperature reduction will begin. The
Operation/Keep Warm Light will begin to
flash. The Breadman® will automatically
shut OFF; the Light will turn off after 60
minutes. Although this will help prevent
the bread from becoming soggy, for best
results, remove bread immediately after the
baking Course is complete.
NOTE: The Keep Warm phase does not
apply to the following Courses:
• Deluxe Super Rapid
• Batter Breads™
• Jam
• Dough
• Pizza Dough
• Pasta Dough
19