Pumpernickel Bread; Dairy Whole Wheat Bread - Breadman TR846 Instruction Manual & Recipe Manual

PUMPERNICKEL BREAD

Ingredients:
Eggs(s), large, room temperature
plus enough Water, 80°F/27°C
to equal
Oil
Honey
Dry Milk
Salt
Bread Flour
Whole Wheat Flour
Rye Flour
Caraway Seeds
Instant Coffee Granules
Cocoa Powder
Active Dry Yeast
Select Whole Wheat Course
Select Rapid Whole Wheat Course
Active Dry Yeast

DAIRY WHOLE WHEAT BREAD

Ingredients:
Water, 80°F/27°C
Milk, 80°F/27°C
Cottage Cheese, 80°F/27°C
Oil
Honey
Salt
Whole Wheat Flour
Bread Flour
Active Dry Yeast
Select Whole Wheat Course
Select Rapid Whole Wheat Course
Active Dry Yeast
1.0 LB
1
3/4 cup + 1 TBL
2 TBL
2 TBL
1 TBL
1 tsp
1 cup
1/2 cup
1/2 cup
1 TBL
1 tsp
2 TBL
1-1/2 tsp
3
4
2 tsp
1.0 LB
1/4 cup
1/3 cup
3 TBL
1-1/2 TBL
4 tsp
1 tsp
2/3 cup
1-1/3 cups
1-1/2 tsp
3
4
2 tsp
39
1.5 LB
1
1 cup + 2 TBL
3 TBL
3 TBL
2 TBL
1-1/2 tsp
1-1/2 cups
3/4 cup
2/3 cup
2 TBL
2 tsp
3 TBL
2 tsp
3
4
2-1/2 tsp
1.5 LB
1/4 cup
1/2 cup
1/4 cup
2-1/2 TBL
2 TBL
1-1/2 tsp
1 cup
2 cups
2 tsp
3
4
2-1/2 tsp
2.0 LB
2
1 cup + 6 TBL
1/4 cup
1/4 cup
3 TBL
2 tsp
2 cups
1 cup
1 cup
3 TBL
1 TBL
1/4 cup
2-1/4 tsp
3
4
2-3/4 tsp
2.0 LB
1/4 cup
3/4 cup
1/3 cup
1/4 cup
1/4 cup
2 tsp
1-1/4 cups
2-3/4 cups
2-1/4 tsp
3
4
2-3/4 tsp