Broiling And Roasting Recommendations - Thermador PRD304EHU Care And Use Manual

Oven Heating Light
This light turns on when the oven heats and cycles off when the set temperature has
been reached. The cycling continues as long as a BROIL or CONVECTION BROIL
mode is set.
Cooling Blower
The cooling blower turns on as soon as the broiler turns on and remains on until the
broiler is turned off and the temperature inside the oven drops to 325°E
Note: The interior oven light is always on while the oven is in use. The oven light can also
be turned on while the oven is off by turning the oven selector switch to the "LIGHT"
position.
Broiling and Roasting Recommendations
All meats are placed on the broiler pan included with the range.
BEEF
Ground Beef Patties, 4 Broil or Broil or 15 to 20 minutes Broil until no
1/2" thick Conv Broil Conv Broil pink in center
T-Bone Steak 4 Broil or Broil or Conv Broil 12 to 20 minutes Time depends on
Conv Broil rareness of steak
Flank Steak 4 Broil or Broil or 12 to 20 minutes Rare to Medium
Conv Broil Conv Broil Rare
Eye of Round Roast 3 Bake or 325 ° 20 to 25 min/Ib Small roasts take
Conv Bake more minutes per
3ound; reduce time
by using Conv Bake
PORK
Loin Roast 3 Bake or 325 ° 20 to 25 min/Ib Cook until juices are
Conv Bake clear
POULTRY
Boneless Skinless 4 Broil or Broil or Conv Broil 20 to 25 minutes Cook until juices are
Chicken Breasts Conv Broil clear
Chicken Thighs 3 Broil or Broil or Conv Broil 25 to 30 minutes Remove skin; Cook
Conv Broil until juices are clear
Half Chickens 3 Broil or Broil or Conv Broil 30 to 45 minutes Turn with tongs;
Conv Broil Cook until juices are
clear
Roast Chicken 2 Bake or 350 ° 75 to 90 minutes Do not stuff; reduce
Conv Bake time by using
Convection Bake
Turkey 2 Bake or 325 ° 20 to 25 min/Ib Do not stuff; reduce
Conv Bake time by using
Convection Bake
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