Breville Bread Master Big Loaf BB380 Instruction And Recipe Book page 61

ICING
Coconut Icing
125g/ 3 / cup icing sugar
4
3 teaspoons butter
1 / teaspoon vanilla essence
2
4 tablespoons desiccated coconut
3-4 tablespoons hot water
Combine icing sugar, butter, vanilla essence,
coconut and enough water to mix to a thin
consistency. Spread icing on buns etc. while
they are still warm.
59
Glazes & Butters
BUTTERS
PROCEDURE
Place ingredients into a small mixing bowl and
combine well.
Spread over sliced bread.
Ginger-Pecan Butter
125g butter
1 1 / tablespoons ground ginger
2
1 / cup pecans, finely ground
3
1 tablespoon brown sugar
1 / teaspoon allspice
2
Garlic Butter
125g butter, softened
2 garlic cloves, crushed
Salt & pepper
Lemon Butter
125g butter, softened
2 teaspoons lemon juice
1 teaspoon finely grated lemon rind
Cayenne pepper
Herb Butter
125g butter, softened
2 tablespoons finely chopped fresh herbs
eg., parsley, chives, rosemary, basil
Salt and pepper
Mustard Butter
125g butter, softened
3 tablespoons prepared mustard
1 / teaspoon black pepper
2