Breville Bread Master Big Loaf BB380 Instruction And Recipe Book page 74

Wholemeal Prepackaged Bread Mixes
All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and
weighing scales) for accuracy in producing 1.25kg, 1kg & 750g loaves of bread.
PROCEDURE
1. Place ingredients into bread pan, in the exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press SELECT button to the desired setting as specified in recipes below.
5. Press LOAF button to 1kg or 750g setting if required.
6. Press CRUST button to Dark or Light if required.
7. Press START/Stop button.
After baking, press Start/STOP. Remove bread from Bread Master Big Loaf and bread pan. Cool on rack.
☛
Wholewheat or Wholewheat Rapid setting can be used for wholemeal bread mix recipes. Light,
Medium or Dark crust may be selected as preferred.
NOTE!
Defiance Wholemeal Bread Mix
INGREDIENTS:
Water
Bread mix
Defiance yeast
SETTING: WHOLEWHEAT or WHOLEWHEAT RAPID
Light, Medium or Dark.
Kitchen Collection Wholemeal Bread Mix
INGREDIENTS
Water
Bread mix
Kitchen Collection
yeast
SETTING: WHOLEWHEAT or WHOLEWHEAT RAPID
Light, Medium or Dark
Lowan Wholemeal Bread Mix
INGREDIENTS
Water
Bread mix
Lowan yeast
SETTING: WHOLEWHEAT or WHOLEWHEAT RAPID
Light, Medium or Dark
1.25kg
410ml
750g/ 5 cups
1 1 / teaspoons
2
1.25kg
490ml
750g/ 5 cups
2 1 / teaspoons
2
1.25kg
450ml
750g/ 5 cups
2 teaspoons
1kg
330ml
600g/ 4 cups
1 1 / teaspoons
2
1kg
390ml
600g/ 4 cups
2 1 / teaspoons
4
1kg
360ml
600g/ 4 cups
2 teaspoons
Prepackaged Bread Mixes
750g
250ml
450g/ 3 cups
1 1 / teaspoons
2
750g
290ml
450g/ 3 cups
2 teaspoons
750g
270ml
450/ 3 cups
1 1 / teaspoons
2
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